The Brussels Sprout Cookbook (inbunden)
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Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
112
Utgivningsdatum
2020-10-01
Förlag
HarperCollins
Illustratör/Fotograf
22 col illus
Illustrationer
22 col illus
Dimensioner
193 x 173 x 15 mm
Vikt
363 g
Antal komponenter
1
ISBN
9780008402792

The Brussels Sprout Cookbook

Over 60 Delicious Recipes to Sprout About

Inbunden,  Engelska, 2020-10-01
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**OVER 60 DELICIOUS RECIPES TO SPROUT ABOUT** BRUSSELS SPROUTS are not just for Christmas. Discover their full potential and be transported all over the world with these sproutastic dishes! Sprouts have undergone a renaissance and are now in the culinary spotlight. Some say they never left. Others wish they would. An excellent source of vitamins C, K and B6, low in calories, cholesterol and carbs yet high in antioxidants, this most versatile of vegetables can be enjoyed from early autumn to late spring in many delicious forms, including: Cabbagey Canapes Sprouting Salads Brussels Brunches Boxing Day Leftovers
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Fler böcker av Heather Thomas

Övrig information

Heather Thomas is the author of the highly successful The Avocado Cookbook (2016), The Chickpea Cookbook (2017), The Sweet Potato Cookbook (2017) and The Halloumi Cookbook (2018). She is a prolific health and cookery writer and editor, having worked with Slimming magazine, Weight Watchers and Rosemary Conley.