Nadiya Bakes

Delicious recipes . . . There are big cakes and small cakes, traybakes and no-bake cakes, biscuits, breads and buns. Nadiya hasn't written a book like this before * Times * Many of us tried our hand at baking during lockdown. Disastrous, wasn't it? Worry not, the Bake Off winner will teach you how to make strawberry and clotted cream shortcakes and more * Times * Nadiya is back to doing what she does best * Sun * Showstoppers and classic baking for every occasion * Sunday Times * Wonderful . . . there's something for the whole family. It's the cookbook we all needed this year * Woman & Home * Nadiya puts her signature creative twists on classic recipes and provides plenty of inventive shortcuts so that anyone can easily achieve delicious and impressive bakes at home * Good Food * I suspect this new volume will soon have her edging out Mary Berry, Mr Bun and Red the Homepride Man as Britain's favourite baker * Telegraph * Brilliant . . . brimful of tasty treats. Unbeatable * Sunday Express * Let Nadiya fill your kitchen with pure joy * Woman & Home * These recipes take turn after surprising turn to arrive at imaginative flavour combinations, clever hybrids and beautiful designs * Independent *

Since winning 2015's Great British Bake Off in a finale watched by over 13 million viewers, Nadiya Hussain has become a national treasure. She has presented many of her own BBC2 cookery series to great acclaim, with episodes reaching on average 1.9 million viewers each week. Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three teenage children. She was awarded an MBE in 2020 for services to broadcasting and the culinary arts. Her bestselling cookery titles include Nadiya Bakes, Time to Eat, Nadiya's Fast Flavours and Nadiya's Simple Spices.