The Organization of Craft Work

"The rise of artisanal and craft production is an extraordinary feature of contemporary consumption and employment. Whether a cynical branding exercise or a more profound nostalgic rediscovery of authentic labour this wonderfully timely book offers important new critical insights into craft work." -Tim Strangleman, Professor of Sociology, University of Kent, Canterbury, UK. Author of Voices of Guinness: An Oral History of Park Royal, Oxford University Press "This is an important addition to the understanding of what craft means in the 21st century. The warm feeling generated by Sennett's book should certainly make us look carefully at the enduring impact of this turn, to distinguish reality from hope." -Kevin Murray, Garland Magazine

Emma Bell is Professor of Organisation Studies at The Open University, UK. Gianluigi Mangia is Professor of Organization Studies at the University of Naples Federico II, Italy, and Head of Department of Management, Organizations and Human Resources at the Scuola Nazionale dell'Amministrazione (SNA) in Rome, Italy. Scott Taylor is Reader in Leadership and Organization Studies at University of Birmingham, UK. Maria Laura Toraldo is a Postdoctoral Research Assistant and Lecturer at the Universita della Svizzera italiana (USI), Lugano, Switzerland.

Introduction: Understanding contemporary craft work Emma Bell, Maria Laura Toraldo, Scott Taylor and Gianluigi Mangia 1. Craft in Japan Robin Holt and Yutaka Yamauchi 2. Crafted in America: from culture to profession Shelby Solomon and Blake Mathias 3. Wine, the authenticity taste regime and rendering craft Jennifer Smith Maguire 4. Organising the home as making space: crafting scale, identity, and boundary contestation Susan Luckman and Jane Andrew 5. Smells like craft spirit: craft as empowerment and social movement in niche perfumery Claus Noppeney and Nada Endrissat 6. Deploying social memory for international recognition: the role of place and tradition in an Italian silk tie maker Maria Laura Toraldo, Stefano Consiglio and Gianluigi Mangia 7. Back to the brewster: craft brewing, gender and the dialectical interplay of retraditionalisation and innovation Chris Land, Neil Sutherland and Scott Taylor 8. Craft as a contested term: meaning diversities between entrepreneurs and consumers in the craft-brewing industry Nadine Waehning, Maria Karampela and Juho Pesonen 9. Making livelihoods within communities of practice: the place of guild organisations in the craft sector Nicola J. Thomas and Doreen Jakob 10. The cordwainers lair: contingency in bespoke shoemaking Robert Ott 11. Craft as resistance: a conversation about craftivism, embodied enquiry and craft-based methodologies Ann Rippin and Sheena J. Vachhani 12. Being maker-centric: making as method for self-organization and achieving craft impact in local communities and economies Fiona Hackney, Deirdre Figueiredo, Laura Onions, Gavin Rogers and Jana Milovanovic 13. Reflecting on the relationship between craft and history: perspectives, resources and contemporary implications Richard Blundel