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Köp båda 2 för 1049 krIn Western societies, the incidence and prevalence of respiratory and food-related allergies have increased rapidly over the past decades. Changes in life style, e.g. in hygiene, child vaccination, housing insulation, food consumption patterns, et...
Lucjan Jedrychowski, Polish Academy of Sciences, Olsztyn Harry Wichers, Agrotech & Food Sciences Group, Wageningen, The Netherlands
Molecular, Cellular, and Physiological Mechanisms of Immunological Hyporesponsiveness/Sensitization to Food. Immunomodulating Properties of Food Components. Methods for Detection of Food Allergens. Recombinant Food Allergens and Their Role in Immunoassay and Immunotherapy. General Characteristics of Food Allergens. Milk Allergens. Egg Allergens. Fish Allergens. Seafood Allergen Overview: Focus on Crustacea. Nut Allergens. Peanut (Arachis hypogea) Allergens. Soy (Glycine max) Allergens. Wheat (Triticum aestivum) Allergens. Short Characteristics of the Other Important Food Allergens. Risk Analysis of Food Allergens.