Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1 (häftad)
Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
1216
Utgivningsdatum
2019-12-12
Upplaga
2 ed
Förlag
CRC Press
Antal komponenter
1
ISBN
9780367449650

Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

Häftad,  Engelska, 2019-12-12
935
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Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
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Fler böcker av författarna

  • The Concise Encyclopedia of Foods & Nutrition

    Audrey H Ensminger, Marion Eugene Ensminger, James E Konlande, John R K Robson

    Highlighting the practical and nutritional facts readers want to know, The Concise Encyclopedia covers the whole gamut of foods, health, and nutrition. The topics are arranged alphabetically and cross-referenced, provide alternative names, and are...

Recensioner i media

"What you have done is an overwhelming job-there is nothing that even approaches this in the foods and nutrition field. It will become a classic." --GEORGE M. BRIGGS, Ph.D. University of California, Berkely "This encyclopedia fills a serious gap, making sound, accessible and readable nutritional information available to all who are interested. Well organized and authoritative, this is an exceptional work." --DAVID DOWIS, M.D. Fresno, California "I find Foods & Nutrition Encyclopedia just the book I need to provide accurate and quick information. I not only plan to recommend this book as a must for my graduate students, but as an excellent reference for nutritionists in other countries where I work. This is the type of reference health workers have needed for a long time. --Dr. MARY F. FUTRELL Mississippi State University

Övrig information

Ensminger, Marion Eugene; Ensminger, Audrey H.

Innehållsförteckning

1. A 2. B 3. C 4. D 5. E 6. F 7. G 8. H