Experimental Methods in Food Engineering (inbunden)
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Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
290
Utgivningsdatum
1992-02-29
Upplaga
1992
Förlag
Kluwer Academic Publishers Group
Dimensioner
297 x 210 x 16 mm
Vikt
731 g
ISBN
9780442008864

Experimental Methods in Food Engineering

av Syed S H Rizvi, Gauri S Mittal, Syed S H Rizvi
Häftad,  Engelska, 1992-02-29
1061
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Designed for food engineers and workers in food science laboratories, this lab manual provides a set of experiments that can be conducted in most food science laboratories or pilot plants. Covering important food engineering principles, each experiment contains a summary of the purpose of the lab, background information on significant theoretical concepts, and mathematical equations to be used for each given experiment. Question and problem sets are also included to expedite understanding.
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