World Atlas of Honey (inbunden)
Format
Inbunden (Klotband)
Språk
Engelska
Antal sidor
272
Utgivningsdatum
2024-10-15
Förlag
University of California Press
Dimensioner
259 x 196 x 23 mm
Vikt
1044 g
ISBN
9780520397705

World Atlas of Honey

Inbunden,  Engelska, 2024-10-15
317
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"A perfect entry point for jumping into all things apiary."-Saveur Showcases the wonderful world of honey from hive to jar. A beautifully illustrated global survey of the flavor of honey, The World Atlas of Honey includes: Profiles of more than 80 countries and their botanical sources of honey The global history of honey production, from the earliest beekeepers to today's harvest Illustrations and photos celebrating the exceptional range and diversity of honey The methods used by honey sommeliers to taste and evaluate honey This colorful guide celebrates the exceptional range and diversity of honey, revealing how terroir-the environment in which a food is produced-influences honey's qualities just as it does for wine, olive oil, coffee, and chocolate. Unique and authoritative, The World Atlas of Honey puts honey on the culinary map and elevates it to an epicurean treasure.
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C. Marina Marchese¿is the international best-selling author of¿The Honey Connoisseur,¿Honey for Dummies, and¿Honeybee: Lessons from an¿Accidental Beekeeper. She is a docent for the Italian National Register of¿Experts in the Sensory Analysis of Honey, where she received her formal¿training. In 2013, she established the American Honey Tasting Society, an¿educational organization that teaches the Italian methods of honey sensory¿analysis. Marina's website is honeysommelier.com, and she can be found on social media @honeysommelier.