63 Simple and Delicious Recipes from the land of the Morning Calm
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Köp båda 2 för 445 krMake simple and delicious Korean dishes with this easy-to-follow Korean cookbook. This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean...
Korean food is one of the most varied and unique cuisines in Asia. The modern Korean homemaker cooks with a repertoire of vegetables and spices, using age-old recipes handed down from the tables of Korean kings and Buddhist Monks. Flavorful and sa...
"The book did not disappoint. A slender volume packed with loads of information and color photographs, this cookbook is affordable and a great introduction to traditional Korean food, as opposed to (the equally exciting) cookbooks being produced by a lot of Korean American chefs right now. I have other recipes bookmarked, especially noodles and soups. And anything with beef-I adore the way Korean cuisine treats beef." -The Spiced Life blog
The recipes in The Food of Korea are by Executive Chefs Injoo Chun, Jaewoon Lee and Youngran Baek-highly experienced chefs at the Shilla Hotel, Seoul, which is recognized as one of the best restaurants in town. Masano Kawana has photographed a wide variety of subjects for books and lifestyle magazines. His book Shunju: New Japanese Cuisine won a James Beard Award for best cookbook photography. He lives in Singapore.