Swine Nutrition (inbunden)
Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
1030
Utgivningsdatum
2000-12-01
Upplaga
2 ed
Förlag
CRC Press Inc
Medarbetare
Maxwell, Charles V. (contributions)/Adeola, Olayiwola (contributions)/Thacker, Phillip A. (contributions)/Ewan, Richard C. (contributions)/Kornegay, E.T. (contributions)/Yen, J. T. (contributions)/Scholz, Atmin (contributions)/Mitchell, Alva (contributions)/Maxwell, Charles V. (contributions)/Adeola
Illustratör/Fotograf
black and white 18 Tables
Illustrationer
18 Tables, black and white
Dimensioner
258 x 185 x 63 mm
Vikt
1907 g
Antal komponenter
1
ISBN
9780849306969

Swine Nutrition

Inbunden,  Engelska, 2000-12-01
3583
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With 42 chapters authored by leading international experts, Swine Nutrition: Second Edition is a comprehensive reference that covers all aspects of the nutrition of pigs. Content includes characteristics of swine and the swine industry with emphasis on the gastrointestinal tract; various classes of nutrients, how these nutrients are metabolized by swine, and the factors affecting their utilization; the practical aspects of swine nutrition from birth through gestation, lactation in sows, and the feeding of adult boars; and nutritional aspects of the various feedstuffs commonly fed to swine. Rounding the book is coverage of various techniques used in swine nutrition research.
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  • Bioavailability of Nutrients for Animals

    Clarence B Ammerman, David P Baker, Austin J Lewis

    This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining ...

Recensioner i media

"comprehensive reference that covers all aspects of the nutrition of pigs at all stages of growth and productionThis book is equally suitable as an advanced undergraduate and graduate textbook as well as a reference tome for professionals working in the swine industry." --Feedstuffs

Övrig information

Austin J. Lewis and L. Lee Southern

Innehållsförteckning

General Characteristics of Swine. Nutrient Utilization by Swine. Factors that Influence Swine Nutrition. Applied Feeding of Swine. Feedstuffs Included in Swine Diets. Techniques in Swine Nutrition Research.