Foods & Nutrition Encyclopedia, Two Volume Set (häftad)
Format
Mixed media product
Språk
Engelska
Antal sidor
2432
Utgivningsdatum
1993-11-01
Upplaga
2 ed
Förlag
CRC Press Inc
Medarbetare
Ensminger, M.E.
Illustratör/Fotograf
topics figs, 96 in color 463 tabs
Illustrationer
1692 figs., 96 in color, 2800 topics, 463 tabs.
Volymtitel
2v.
Dimensioner
280 x 210 x 60 mm
Vikt
5923 g
Antal komponenter
2
Komponenter
Contains 2 hardbacks
ISBN
9780849389801

Foods & Nutrition Encyclopedia, Two Volume Set

Mixed media product,  Engelska, 1993-11-01

Slutsåld

Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
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Kundrecensioner

Fler böcker av författarna

  • The Concise Encyclopedia of Foods & Nutrition

    Audrey H Ensminger, Marion Eugene Ensminger, James E Konlande, John R K Robson

    Highlighting the practical and nutritional facts readers want to know, The Concise Encyclopedia covers the whole gamut of foods, health, and nutrition. The topics are arranged alphabetically and cross-referenced, provide alternative names, and are...

  • Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

    Marion Eugene Ensminger, Audrey H Ensminger

    Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a &quote;monumental, classic work.&quote; This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color...

Recensioner i media

"What you have done is an overwhelming job-there is nothing that even approaches this in the foods and nutrition field. It will become a classic." Biological Abstracts/RRM Volume 46, Issue 7, July 22, 1994 "All aspects of foods, nutrition, and health are within the purview of this comprehensive encyclopedia. It was revised and updated with the authors' continuing commitment to completeness, objectivity, timeliness, as well as timelessness, illustration, readability and organization for ease of use. It has been expanded in length from 2,400 to 3,700 pages. Ample illustration (1,600 line drawings, graphs, and photographs[b/w + 8 pp full-color], plus many convenient tables) enhance the related entries. Black banded pages hasten location of the Food Compositions Table, Writing style and language are vigorous and easily comprehended, enhanced with easy-to-read typography." Food & Nutrition News Volume 36, Issue 3, May/June 1994

Övrig information

Marion Eugene Ensminger, Audrey H. Ensminger