A to H
Highlighting the practical and nutritional facts readers want to know, The Concise Encyclopedia covers the whole gamut of foods, health, and nutrition. The topics are arranged alphabetically and cross-referenced, provide alternative names, and are...
"What you have done is an overwhelming job-there is nothing that even approaches this in the foods and nutrition field. It will become a classic." --GEORGE M. BRIGGS, Ph.D. University of California, Berkely "This encyclopedia fills a serious gap, making sound, accessible and readable nutritional information available to all who are interested. Well organized and authoritative, this is an exceptional work." --DAVID DOWIS, M.D. Fresno, California "I find Foods & Nutrition Encyclopedia just the book I need to provide accurate and quick information. I not only plan to recommend this book as a must for my graduate students, but as an excellent reference for nutritionists in other countries where I work. This is the type of reference health workers have needed for a long time. --Dr. MARY F. FUTRELL Mississippi State University
Ensminger\, Marion Eugene; Ensminger\, Audrey H.
1. A 2. B 3. C 4. D 5. E 6. F 7. G 8. H