Microbial Enzymes in Production of Functional Foods and Nutraceuticals (inbunden)
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Format
E-bok
Filformat
PDF med LCP-kryptering (0.0 MB)
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Språk
Engelska
Antal sidor
318
Utgivningsdatum
2023-02-06
Förlag
CRC Press
ISBN
9781000831054

Microbial Enzymes in Production of Functional Foods and Nutraceuticals E-bok

av Amit Kumar Rai, Ranjna Sirohi, Luciana Porto De Souza Vandenberghe, Parameswaran Binod
E-bok (PDF, LCP),  Engelska, 2023-02-06
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This book is a valuable reference that discusses green technologies, like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods. Microorganisms like bacteria (lactic acid bacteria, Bacillus species), yeasts, and filamentous fungi have been exploited for food preparations globally. Microbial Enzymes in Production of Functional Foods and Nutraceuticals discusses how to use them commercially. Chapters include enzyme sources, processing, and the health benefits of microbial enzymes. Other interesting Chapters include the application of metagenomics and the molecular engineering of enzymes. This book is useful for students, academicians, and industry experts in food science and applied microbiology.
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Amit Kumar Rai, Ranjna Sirohi, Luciana Porto De Souza Vandenberghe, Parameswaran Binod

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