Chemical and Biological Properties of Food Allergens (inbunden)
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E-bok
Filformat
EPUB med LCP-kryptering (0.0 MB)
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Kan laddas ned under 24 månader, dock max 6 gånger.
Språk
Engelska
Antal sidor
447
Utgivningsdatum
2009-09-28
Förlag
CRC Press
ISBN
9781040206683

Chemical and Biological Properties of Food Allergens E-bok

av Lucjan Jedrychowski, Harry J Wichers
E-bok (LCP),  Engelska, 2009-09-28
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In the U.S. alone, severe food-related allergic reactions account for an estimated 30,000 emergency room visits and 150 deaths per year - unsettling statistics for food product developers and manufacturers who are charged with ensuring food safety and quality throughout the entire farm-to-table production chain. Providing the clear-cut information
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