Engineering Aspects of Milk and Dairy Products (häftad)
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Format
E-bok
Filformat
EPUB med LCP-kryptering (0.0 MB)
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Nedladdning
Kan laddas ned under 24 månader, dock max 6 gånger.
Språk
Engelska
Antal sidor
275
Utgivningsdatum
2016-04-19
Förlag
CRC Press
ISBN
9781040209486

Engineering Aspects of Milk and Dairy Products E-bok

E-bok (LCP),  Engelska, 2016-04-19
3731
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Expert Insight into the Engineering Aspects of Dairy Products ManufacturingConsumer demand is constantly on the rise for better and more nutritious dairy products, from traditional milk to new, high-value added products like meal-replacement drinks. This changing market preference reinforces the importance of milk as a raw material in the food indu
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