Access to Affordable and Nutritious Food-Measuring and Understanding Food Deserts and Their Consequences (häftad)
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Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
164
Utgivningsdatum
2012-09-11
Förlag
Bibliogov
Medarbetare
Economic Research Service (Ers), United
Illustrationer
black & white illustrations
Antal komponenter
1
Komponenter
Paperback
ISBN
9781249330981

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Access to Affordable and Nutritious Food-Measuring and Understanding Food Deserts and Their Consequences (häftad)

Access to Affordable and Nutritious Food-Measuring and Understanding Food Deserts and Their Consequences

Report to Congress

av Michele Ver Ploeg, Vince Breneman, United Economic Research Service
Häftad Engelska, 2012-09-11
334
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This report fills a request for a study of food deserts-areas with limited access to affordable and nutritious food-from the Food, Conservation, and Energy Act of 2008. The report summarizes findings of a national-level assessment of the extent and characteristics of food deserts, analysis of the consequences of food deserts, lessons learned from related Federal programs, and a discussion of policy options for alleviating the effects of food deserts. Overall, findings show that a small percentage of consumers are constrained in their ability to access affordable nutritious food because they live far from a supermarket or large grocery store and do not have easy access to transportation.
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Michele Ver Ploeg, Vince Breneman, United Economic Research Service