Food, Fermentation, and Micro-organisms (inbunden)
Fler böcker inom
Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
272
Utgivningsdatum
2019-04-19
Upplaga
2
Förlag
John Wiley and Sons Ltd
Dimensioner
246 x 173 x 18 mm
Vikt
636 g
ISBN
9781405198721

Food, Fermentation, and Micro-organisms

av Charles W Bamforth, David J Cook, Charles W Bamforth, David J Cook
Inbunden,  Engelska, 2019-04-19
1416
Köp
Spara som favorit
  • Skickas från oss inom 5-8 vardagar.
  • Fri frakt över 249 kr för privatkunder i Sverige.
Finns även som
Visa alla 3 format & utgåvor
Fermentation and the use of micro-organisms is one of the most important aspects of food processing - an industry that is worth billions of US dollars world-wide. Integral to the making of goods ranging from beer and wine to yogurt and bread, it is the common denominator between many of our favorite things to eat and drink. In this updated and expanded second edition of Food, Fermentation, and Micro-organisms, all known food applications of fermentation are examined. Beginning with the science underpinning food fermentations, the author looks at the relevant aspects of microbiology and microbial physiology before covering individual foodstuffs and the role of fermentation in their production, as well as the possibilities that exist for fermentation's future development and application. Many chapters, particularly those on cheese, meat, fish, bread, and yoghurt, now feature expanded content and additional illustrations. Furthermore, a newly included chapter looks at indigenous alcoholic beverages. Food, Fermentation, and Micro-organisms, Second Edition is a comprehensive guide for all food scientists, technologists, and microbiologists working in the food industry and academia today. The book will be an important addition to libraries in food companies, research establishments, and universities where food studies, food science, food technology and microbiology are studied and taught.
Visa hela texten

Passar bra ihop

  1. Food, Fermentation, and Micro-organisms
  2. +
  3. Beer

De som köpt den här boken har ofta också köpt Beer av Charles W Bamforth, Charles W Bamforth (inbunden).

Köp båda 2 för 1752 kr

Kundrecensioner

Har du läst boken? Sätt ditt betyg »

Fler böcker av författarna

Charles W Bamforth, David J Cook, Charles W Bamforth, David J Cook

Övrig information

Professor Charles W. Bamforth, Head of Malting and Brewing Science, Department of Food Science and Technology, University of California, Davis, USA. Professor David J. Cook, AB InBev Chair in Brewing Science, School of Biosciences, University of Nottingham, Loughborough, UK.

Du kanske gillar