Swine Nutrition, Second Edition (e-bok)
Format
E-bok
Filformat
PDF med LCP-kryptering (0.0 MB)
Om LCP-kryptering
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Språk
Engelska
Antal sidor
1032
Utgivningsdatum
2000-12-21
Förlag
CRC Press
ISBN
9781420041842

Swine Nutrition, Second Edition E-bok

E-bok (PDF, LCP),  Engelska, 2000-12-21
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With 42 chapters authored by leading international experts, Swine Nutrition: Second Edition is a comprehensive reference that covers all aspects of the nutrition of pigs. Content includes characteristics of swine and the swine industry with emphasis on the gastrointestinal tract; various classes of nutrients, how these nutrients are metabolized by swine, and the factors affecting their utilization; the practical aspects of swine nutrition from birth through gestation, lactation in sows, and the feeding of adult boars; and nutritional aspects of the various feedstuffs commonly fed to swine. Rounding the book is coverage of various techniques used in swine nutrition research.
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