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Format: E-bok
Filformat: EPUB med LCP-kryptering (0.0 MB)
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Språk: Engelska
Antal sidor: 248
Utgivningsdatum: 2011-09-15
Förlag: Dundurn Press
ISBN: 9781459700390

Canadians at Table E-bok

Name: Canadians at Table
Price: 75.00 SEK
Availability: InStock
Author: Dorothy Duncan
ISBN: 9781459700390

Food, Fellowship, and Folklore: A Culinary History of Canada

av Dorothy Duncan

E-bok (LCP), Engelska, 2011-09-15

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Here is one of the most unique and fascinating food histories in the world, exploring the diverse culinary history of Canada. Winner of the 2007 Canadian Culinary Book Award for Canadian Food Culture In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their needs. Community events and institutions developed to serve religious, social, and economic needs from agricultural and temperance societies to Womens Institutes, from markets and fairs to community meals and celebrations.

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