Everyday Life in Upper Canada, 1812-1814
De som köpt den här boken har ofta också köpt Discourses and Selected Writings av Epictetus, Robert Dobbin (häftad).
Köp båda 2 för 424 krHere is one of the most unique and fascinating food histories in the world, exploring the diverse culinary history of Canada. Winner of the 2007 Canadian Culinary Book Award for Canadian Food Culture In Canadians at Table we learn about lessons of...
Nothing More Comforting is a reflection of our society: an eclectic mix of many different cultures and traditions. Dorothy Duncan - with her extensive knowledge of heritage foods - has chosen her favourite "e;Country Fare"e; columns from t...
Hoping for the Best, Preparing for the Worst is an excellent introduction for 'first timers' ... It is worth reading.
Dorothy Duncan has worked with organizations around the world to ensure that Canada's culinary history is recognized, researched, and recorded. Nothing More Comforting: Canada's Heritage Food was published in 2003 and was followed by Feasting and Fasting: Canada's Heritage Celebrations. Canadians at Table: Food, Fellowship, and Folklore, a Culinary History of Canada won the Cuisine Canada and University of Guelph Culinary Book Gold Award. Dorothy lives in Orillia, Ontario.
Foreword; The Huis and Where They Came From; The Formation of the Hui Zu; The Fate of the Hui During and After the Qing Dynasty; Further Assimilation of Minorities and its effects of Muslims; How the Hui Zu Lives in China; Influential Muslim Personalities; Admiral Zheng He and His Achievements; Contributions of the Chinese Muslims; The Staunchness of the Chinese Muslims.