Shortlisted for the Bollinger Everyman Wodehouse Prize for Comic Fiction
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Köp båda 2 för 336 kr* * * SHORTLISTED FOR THE 2014 COSTA FIRST NOVEL AWARD * * * Outrageously funny and completely original, Chop Chop by Simon Wroe is the story of a hapless young chef in the crazed world of the professional kitchen, featuring lust, revenge, neurosi...
Simon Wroe is a freelance journalist and former chef. He writes food and culture features for the GUARDIAN and arts reviews for the ECONOMIST. His first book, CHOP CHOP, was shortlisted for the 2014 Costa First Novel Award, longlisted for the Desmond Elliott Prize and won a Betty Trask Award. He was born in 1982 and lives in Camberwell, south London.