Expert fueling strategies for training, recovery, and performance
No Meat Athlete is the plant-based guide you need to perform at your very best, no matter where you are on your fitness journey. Combining proven training plans, easy yet innovative recipes, and motivational stories into a unique fitness guide, he...
Five decades ago, when I won the Boston Marathon as a vegetarian runner, few knew or cared about my diet. Since then, I've encountered increasing interest year after year. At every runners clinic, someone asks me: What do you think of a vegetarian diet, and how can I learn more? The answer is simple: Vegetarian and plant-based diets are great for your health as well as the health of the planet. And to learn everything you need to know, just read Plant-Based Sports Nutrition. Enette Larson-Meyer and Matt Ruscigno are as informed on the subject as they are passionate and experienced. There's no better source than this book. Amby Burfoot, 1968 Boston Marathon Winner and Author of Run Forever: Your Complete Guide to Healthy Lifetime Running and Other Books Whether youre an elite athlete or newbie exerciser, Plant-Based Sports Nutrition dispels the myths of plant-based nutrition while providing the knowledge to optimize your athletic performance. Plants are the athletic fuel of the future! Scott Jurek, Vegan Ultramarathon Legend and Author of North and the New York TimesBestselling Eat and Run
Enette Larson-Meyer, PhD, RD, CSSD, FACSM, is a professor at Virginia Tech and is a well-respected researcher in the area of sports and exercise metabolism. Her research centers on how nutrition influences the health and performance of active individuals at all stages of the life cycle and at all levels of performancefrom the casual exerciser to the elite athlete. Larson-Meyer is the author of Vegetarian Sports Nutrition (Human Kinetics, 2007) and has also authored over 80 scientific journal articles and book chapters. She served on the 2011 International Olympic Committee (IOC) Sports Nutrition Consensus Panel and on the IOC Consensus Panel for Supplementation in the Elite Athlete. She is a board certified specialist in sports dietetics, is a former sports dietitian for the University of Alabama at Birmingham, and is active in SCAN (the sports, cardiovascular, and wellness nutrition practice group of the Academy of Nutrition and Dietetics) and the American College of Sports Medicine, where she serves as an associate editor for medicine and science in sports and exercise. She is also a past chair of both SCAN and the vegetarian nutrition (VN) practice group of the Academy of Nutrition and Dietetics. Personal interests include trail running, flat water kayaking, Irish step dancing, yoga, and being the number-one fan of her one semi-vegetarian and two vegetarian children. Matt Ruscigno, MPH, RD, is a leading expert in plant-based nutrition and has followed a vegan diet for more than 20 years. He has a nutritional science degree from Pennsylvania State University, a public health nutrition masters degree from Loma Linda University, and certification as a registered dietitian. He is a coauthor of the No Meat Athlete book with Matt Frazier and Appetite for Reduction with Isa Moskowitz and is lead author of Cacao, Superfoods for Life. He is the past chair of the vegetarian nutrition (VN) practice group of the Academy of Nutrition and Dietetics and currently is the chief nutrition officer at Nutrinic, a start-up health-care company using plant-based nutrition for the prevention of cardiovascular diseases. Recreationally, he has raced ultramarathons, Ironman races, and 24-hour mountain bike races, and he has bike toured over 15,000 miles. He is a long-time resident of Los Angeles, California.
Chapter 1. Gaining the Plant-Based Advantage Chapter 2. Getting Adequate Calories From Plant Sources Chapter 3. Finding the Right Carbohydrate Mix Chapter 4. Choosing Smart Fat Over No Fat Chapter 5. Building Muscle Without Meat Chapter 6. Optimizing Bone Health Chapter 7. Boosting Iron Intake and Absorption Chapter 8. Breaking Free of Multivitamin Dependence Chapter 9. Prioritizing Food and Fluids Before, During, and After Events Chapter 10. Choosing Whether to Supplement Chapter 11. Reducing Muscle Cramps and Inflammation Chapter 12. Creating a Customized Meal Plan Chapter 13. Adapting the Plan to Manage Weight Chapter 14. Whipping Up Quick Plant-Based Meals and Snacks Chapter 15. Recipes Appendix A. Energy Costs of Physical Activity Appendix B. Food Guidance Systems Appendix C. Foods Containing FODMAPs Appendix D. Glycemic Index of Common Foods Appendix E. Dietary Reference Intakes for Vitamins and Minerals Appendix F. Metric Conversions for Common Measures