The Year of Miracles (inbunden)
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Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
288
Utgivningsdatum
2022-05-26
Förlag
Bloomsbury Publishing PLC
Dimensioner
249 x 173 x 30 mm
Vikt
885 g
Antal komponenter
1
ISBN
9781526622631

The Year of Miracles

Recipes About Love + Grief + Growing Things

av Ella Risbridger
Inbunden,  Engelska, 2022-05-26
249
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SHORTLISTED FOR THE 2023 ANDRE SIMON BEST COOKBOOK AWARD _______________ 'Ella Risbridger has a comforting talent for delivering deliciousness in a way that seems like an act of compassion' - NIGELLA LAWSON An extraordinary, heartwarming book with gorgeous recipes. I loved it - NIGEL SLATER _______________ This cookbook is about a year in the kitchen. A year of grief and hope and change; of fancy fish pie, cardamom-cinnamon chicken rice, chimichurri courgettes, quadruple carb soup, blackberry miso birthday cake, and sticky toffee Guinness brownie pudding. A year of loss, and every kind of romance, and fried jam sandwiches. A year of seedlings and pancakes. A year of falling in love. A year of recipes. A year, in other words, of minor miracles. The Year of Miracles by bestselling author Ella Risbridger is more than just a cookbook; like her award-winning Midnight Chicken, every page is a transporting blend of recipes and life story. This is about what happens when you've lived through the worst thing you could have imagined and how you can still cook, and eat, and love. _______________ 'Love, sorrow, grief and how cooking can get you through. Ella Risbridger has such a sincere and distinctive voice. A book full of wisdom.' - DIANA HENRY 'Gut-wrenching and beautiful' - VOGUE 'Both a beautiful memoir and a hugely comforting cookbook' - MARIAN KEYES
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Recensioner i media

Both a beautiful memoir and a hugely comforting cookbook * Marian Keyes * 'The most talented British debut writer in a generation' * Sunday Times * The Year of Miracles is just as wonderful. Its about loss, grief, love, hope and how cooking gets you through. Its like treasure. The recipes are excellent * India Knight, Sunday Times * Recipes that celebrate what it is to be alive, even when life is in turmoil, showing how making simple food with a friend can be all the reassurance you need to lift your day * Dan Lepard * 'Gut-wrenching and beautiful' * Vogue * 'The most beautiful book about food Ive read in a recent history of reading the most beautiful books about food.' * Gilly Smith, host of Cooking the Books * 'A really important and beautiful book' * Life, Death, Whatever * 'Its hugely comfortable and beautiful and also full of great recipes' * Elly Curshen * 'Ella Risbridgers new book is magical' * Georgia Toffolo * '[A] moving month-by-month chronicle of recipes [ a] groundbreaking female chef' * Harpers Bazaar *

Övrig information

Ella Risbridger is a writer, editor and anthologiser. In a former life she was a beauty columnist for the i, a cancer columnist for the Pool, a sometime journalist for lots of places (Guardian, Observer, Prospect, Grazia, Stylist), a poet and a carer. She now lives and works in south-east London, where she has too many books and thinks a lot about getting a cat. Ellas website is seldom updated and her Twitter is mostly abandoned, but she is often on Instagram. @ellarisbridger / ellarisbridger.com

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