Farm Table (inbunden)
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Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
320
Utgivningsdatum
2023-09-28
Förlag
Ebury Publishing
Dimensioner
27 x 253 x 189 mm
Vikt
1200 g
ISBN
9781529198997

Farm Table

THE SUNDAY TIMES BESTSELLER

av Julius Roberts
(2 röster)
Inbunden,  Engelska, 2023-09-28
281
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THE SUNDAY TIMES BESTSELLER 'A heart-warming and uplifting book. The recipes are utterly gorgeous.' NIGEL SLATER Cook and eat your way to the good life with simple, seasonal recipes. First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons. Making the most of simple ingredients, The Farm Table is unfussy home cooking at its very best. A few good things on a plate, assembled with joy and ease. Recipes include: - winter: an elegant, fuss-free dinner of roast pumpkin, mozzarella, hazelnuts and sage, and a hearty sausage stew - spring: baked fish with herbs and asparagus, chicken roasted over lemon, fennel and potatoes, and a lamb stew with pearl barley - summer: courgette pasta, a ratatouille galette, and a steamed apricot sponge - autumn: arrives with smoked haddock and leek rarebit and pan-fried trout with mash and spinach sauce. Passionate about seasonality, Julius shows us how to make the most of produce, from crisp, crunchy apples in autumn, pink rhubarb in winter, asparagus in spring and the first summer strawberries.
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Fler böcker av Julius Roberts

  • Vom Kochen und Leben auf dem Land

    Vom Kochen und Leben auf dem Land

    Julius Roberts

    Die neue Landlust Kochen und genießen mit saisonalen Produkten aus dem eigenen Garten: Newcomer Julius Roberts erzählt vom Leben auf seinem Bauernhof und präsentiert einfache und bodenständige Gerichte . Von herzhaften Mahlzeiten im Winter über Ge...

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Övrig information

Julius Roberts is a first-generation farmer and restaurant trained chef, on a mission to live a self-sufficient life down on his family smallholding in Dorset, whilst also cultivating the finest ingredients, and cooking and eating the very best food.

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