Classic Restaurants of the Region (inbunden)
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Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
194
Utgivningsdatum
2021-08-09
Förlag
History PR
Illustrationer
Black & white illustrations
Dimensioner
229 x 152 x 13 mm
Vikt
431 g
Antal komponenter
1
Komponenter
14:B&W 6 x 9 in or 229 x 152 mm Case Laminate on White w/Gloss Lam
ISBN
9781540248961

Classic Restaurants of the Region

Northwest Indiana's All-Time Favorite Eats

av Jane Simon Ammeson
Inbunden,  Engelska, 2021-08-09
320
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A wonderful diversity of flavors has defined Northwest Indiana as a dining destination from its earliest days to the present. The pan-fried fish of Teibel's, open for almost a century, carries on the tradition of perch palaces like the now lost Phil Smidt's. Pierogis have been a staple at the Cavalier for decades. So great was the demand for frogs legs that the venerable Vogel's raised its own at a small lake nearby. The same dish has remained on the menu at the Town Club since opening in 1947. Serving Northwest Indiana-style, crisped-edge hamburgers, Miner-Dunn and Schoops both survived the onslaught of fast-food chains and continue on today. Local author Jane Simon Ammeson leads a tasty tour of historic Region restaurants.
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