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Köp båda 2 för 630 krRead this book before you order in another restaurant!
Bourdain describes the inner life of restaurants. The conflicts and jealousy between cooks, the heat and the dirt, the alcohol and drug abuse. But also the happy moments, the good days, and the great characters.
Bourdain has a good eye for details, and a good memory (or he is a good liar). From the chapter on how cooks talk you are likely to pick up some expressions you did not know.
I cook only in my home kitchen, but do enjoy to eat out. I do not know how well Swedish restaurants compare to American, but I have learnt a few things to look out for, wherever I go.
I can recommend this book to anyone interested in food, cooking, restaurants, and modern city life.