100 Recipes for Nourishing One-Bowl Vegan Meals
Improve the health of your family and the planet with more than 125 delicious, plant-based, easy-to-prepare recipes for every meal of the day. The Meat-Free Kitchen has all the recipes you need for busy weeknights, packed weekends, or whenever you...
Super Simple Plant-Based Recipes for Beginners offers all the recipes, tips, and ideas you will need to make eating plant-based every day, or even a few days a week, effortless and affordable.
Kelli Foster is a staff writer and editor for The Kitchn, which more than twenty million people visit each month, and the author of Buddha Bowls and Probiotic Kitchen. A graduate of the French Culinary Institute, she lives in New York City.
Introduction: Vegan Buddha BowlsWhat Are Buddha Bowls? (and Why Are They So Nutritious and Delicious?) What Exactly Does It Mean to Follow a Plant-Based Diet? Building Your Best Plant-Based BowlSauces and Extras for Buddha Bowls Breakfast Bowls Vegetable Power Bowls Rice and Grain Bowls Lentil and Bean Bowls Noodle Bowls Hummus Bowls Brothy Bowls Sweet Bowls Acknowledgments About the Author Index