Plant-Based Buddha Bowls (häftad)
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Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
160
Utgivningsdatum
2021-05-04
Förlag
Harvard Common Press,U.S.
Illustratör/Fotograf
color photos
Illustrationer
color photos
Dimensioner
218 x 201 x 15 mm
Vikt
477 g
Antal komponenter
1
ISBN
9781592339501
Plant-Based Buddha Bowls (häftad)

Plant-Based Buddha Bowls

100 Recipes for Nourishing One-Bowl Vegan Meals

Häftad,  Engelska, 2021-05-04
293

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Bold and satisfying in flavor, vibrantly colored, and super-rich in nutrients, Buddha bowls are easy-to-make one-dish meals. In this beautifully illustrated cookbook, Buddha Bowls author Kelli Foster presents 100 tempting and utterly creative plant-based recipes for making them. These vegan Buddha bowls feature delicious grains, from the familiar, like oats, barley, quinoa, and rice, to the newly popular, like amaranth, freekeh, and farro, along with all manner of noodles, including pastas, udon, rice noodles, and soba. Nutritious veggies abound, especially greens like spinach, chard, and kale, as do bold flavors and aromatics, like garlic, ginger, lime, tamarind, and lemongrass. Protein-rich ingredients like tofu, tempeh, nuts and nut butters, chia, hemp, and chickpeas make each of these bowls a nutritionally complete meal in just one dish. You will find dozens of robust and filling dinners both for the weekday whirl and for relaxing weekend meals with family and friends. Beyond that, Plant-Based Buddha Bowls includes more than a dozen Morning Buddha Bowls for a power-packed start to the day; Buddha Bowls on the Go, perfect for packing for school or work; calming Mood Bowls, for light suppers and late-night snacks; and even Sweet Buddha Bowls, which use natural sugars only, for treats and dessertsand for the sweet-toothed kids in the household. Whether you're a vegan or vegetarianor an omnivore who enjoys a plant-based meal from time to timeyou will love the taste and convenience of these Buddha bowls. Never has so much color and flavor made its way into one humble bowl.
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    Super Simple Plant-Based Recipes for Beginners offers all the recipes, tips, and ideas you will need to make eating plant-based every day, or even a few days a week, effortless and affordable.

Övrig information

Kelli Foster is a staff writer and editor for The Kitchn, which more than twenty million people visit each month, and the author of Buddha Bowls and Probiotic Kitchen. A graduate of the French Culinary Institute, she lives in New York City.

Innehållsförteckning

Introduction: Vegan Buddha BowlsWhat Are Buddha Bowls? (and Why Are They So Nutritious and Delicious?) What Exactly Does It Mean to Follow a Plant-Based Diet? Building Your Best Plant-Based BowlSauces and Extras for Buddha Bowls Breakfast Bowls Vegetable Power Bowls Rice and Grain Bowls Lentil and Bean Bowls Noodle Bowls Hummus Bowls Brothy Bowls Sweet Bowls Acknowledgments About the Author Index