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Format: Inbunden (Hardback)
Språk: Engelska
Antal sidor: 240
Utgivningsdatum: 2024-05-01
Förlag: Hardie Grant Books
Illustrationer: Full-colour Photography
Dimensioner: 24 x 260 x 208 mm
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Antal komponenter: 1
ISBN: 9781743798751

Ellie's Table

Name: Ellie's Table
Price: 309.00 SEK
Availability: InStock
Author: Ellie Bouhadana
ISBN: 9781743798751

Food From Memory and Food From Home

av Ellie Bouhadana

Inbunden, Engelska, 2024-05-01

309

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Ellie's Table is a recipe book rich with storytelling, exploring chef Ellie Bouhadanas mixed Jewish background through food from Morocco to the Mediterranean. In her debut cookbook, Ellie shares recipes picked up through her travels through Italy as well as ones that have been handed down from generation to generation. Part recipe book, part journal, Ellies Table is an extension of Ellies food ethos and includes all the recipes close to her heart. We find her in her saftas kitchen sharing their familys Rugelach recipe, we travel to Italy and Ellie tells us the secret to the perfect Fried Zucchini a recipe with roots deep in Romes Jewish community and Ellie recounts cooking Moroccan dishes as a child with her doda (aunt) Melani and her dad. Theres a whole chapter on her infamous Focaccia and all the accompanying butters. The chapters are structured in the same way that Ellie would serve her guests at a dinner party and invites her readers to do the same. We start with cold plates, then snacks, then the breads and whipped butters, followed by big plates, vegetables, pasta and finish with sweets. This beautifully illustrated cookbook is intended to have a place on the kitchen bench or coffee table, and celebrates eating well, eating seasonally and eating together.

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Ellie Bouhadana is an acclaimed self-taught chef who honed her skills in events and restaurants in Melbourne, Australia. She gained popularity during the citys two and a half years of lockdown by creating packages of fresh focaccia and handmade pasta, delivering them to 200 customers weekly. Ellie's success led her becoming the head chef at acclaimed Hope St Radio, a wine bar and radio station named by Timeout Magazine as the third coolest bar in the world. Her tenure as head chef solidified its reputation as a culinary destination, and led to multiple accolades celebrating the unique and vibrant experience Ellie has created for her guests. Inspired by her Moroccan and Eastern European Jewish heritage and her love of Mediterranean cuisine, her menu reflects her roots, passions and family traditions.