Policy Options for Addressing Greenhouse Gas Emissions from the Livestock Sector (häftad)
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Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
30
Utgivningsdatum
2016-04-30
Förlag
Royal Institute of International Affairs
Medarbetare
Philo, Gregory (contributions)/Shairp, Rachel (contributions)/Bailey, Rob (contributions)/Philo, Gregory (contributions)/Shairp, Rachel (contributions)/Bailey, Rob (contributions)/Philo, Gregory (contributions)/Shairp, Rachel (contributions)/Bailey, Rob (contributions)
Illustrationer
Color illustrations
Dimensioner
295 x 208 x 8 mm
Vikt
250 g
Antal komponenter
1
Komponenter
4464:Standard Color 8.268 x 11.693 in or 297 x 210 mm (A4) Perfect Bound on Standard 70 White w/Matt
ISBN
9781784130558
Policy Options for Addressing Greenhouse Gas Emissions from the Livestock Sector (häftad)

Policy Options for Addressing Greenhouse Gas Emissions from the Livestock Sector

Pathways to Lower Meat Consumption

av Rob Bailey, Antony Froggatt, Catherine Happer, Gregory Philo, Rachel Shairp
Häftad,  Engelska, 2016-04-30
202
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Policy Options for Addressing Greenhouse Gas Emissions from the Livestock Sector Kan levereras innan julafton
Human consumption of meat and dairy products continues to be a major driver of climate change but has so far been largely overlooked in national and international climate policy. Using data obtained from a twelve-country survey and focus groups and stakeholder meetings in Brazil, China, the United States, and the United Kingdom, the report aims to explore the extent of public awareness and understanding of the issue and make specific recommendations for state and non-state actors to develop dietary change policies on the national and international level. In doing so, it will help to shift the focus toward demand-side action, which has been shown to be essential both to meet international agreed climate objectives and to achieve other societal, health, and environmental objectives.
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Rob Bailey, Antony Froggatt, Catherine Happer, Gregory Philo, Rachel Shairp

Övrig information

Authors: Laura Wellesley is a research associate with the Energy, Environment, and Resources department at Chatham House. She works with issues relating to food security and climate change. Catherine Happer is a lecturer in sociology at the Glasgow University Media Group. In September 2015 she will convene a new MSc in Media, Communications, and International Journalism. Antony Froggatt is a senior research fellow with the Energy, Environment, and Resources department at Chatham House. He studied energy and environmental policy at the University of Westminster and the Science Policy Research Unit at Sussex University, and is currently an honorary research fellow at Exeter University. Contributing Authors: Rob Bailey is the research director of the Energy, Environment, and Resources department at Chatham House. His expertise includes food security, sustainable agriculture, biofuels, and climate change and adaptation. Gregory Philo is professor of Communications and Social Change at the University of Glasgow, where he is also the research director of the Glasgow University Media Unit. Rachel Shairp is a coordinator with the Energy, Environment, and Resources department at Chatham House.

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