Ottolenghi FLAVOUR

av Yotam Ottolenghi, Ixta Belfrage

(3 röster)

Inbunden, Engelska, 2020-09-03

326

Köp

Spara som favorit

Skickas inom 10-15 vardagar.
Gratis frakt inom Sverige över 199 kr för privatpersoner.

Finns även som

E-bok (DRM)

Läs i DRM-kompatibel e-boksläsare.

226

Visa alla 1 format & utgåvor

Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire. Ottolenghi FLAVOUR combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works. The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food: Process explains cooking methods that elevate veg to great heights; Pairing identifies four basic pairings that are fundamental to great flavour; Produce offers impactful vegetables that do the work for you. With surefire hits, such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Romano Pepper Schnitzels, plus mouthwatering photographs of nearly every one of the more than 100 recipes, Ottolenghi FLAVOUR is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.

Visa hela texten

Passar bra ihop

De som köpt den här boken har ofta också köpt The Longevity Diet av Valter Longo (häftad).

Köp båda 2 för 475 kr

Plenty More

Yotam Ottolenghi

279

Köp

Skickas inom vardagar.
NOPI: The Cookbook

Yotam Ottolenghi, Ramael Scully

355

Köp

Skickas inom vardagar.
MEZCLA

Ixta Belfrage

308

Köp

Skickas inom vardagar.
Ottolenghi SIMPLE

Yotam Ottolenghi

366

Köp

Skickas inom vardagar.

This is, quite simply, brilliant ... the way Yotam Ottolenghi and co-author Ixta Belfrage confound your expectations make this my favourite Ottolenghi book yet. -- Diana Henry * The Telegraph * As ever the recipes hit the mark, simple, low-effort dishes that pack real punch. Ottolenghi fans will know the kind of palate-dancing flavours to expect. * The Times * Dead easy to prepare, gorgeous to look at, and a triumph of texture and taste. * Evening Standard * Ottolenghi is a culinary magician, transforming everyday vegetables, grains and pulses into exotic dishes. * Daily Mail *

Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookery books. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family. www.ottolenghi.co.uk @Ottolenghi Ixta Belfrage spent her youth absorbing food traditions in Italy, Mexico and Brazil. She began her culinary career at Ottolenghi's NOPI restaurant, before moving to the Test Kitchen, where she worked for Yotam Ottolenghi for five years, contributing to his columns in the Guardian and The New York Times. Ixta was Yotam's co-author on bestselling Flavour (2020).