Final Fantasy XIV: The Official Cookbook (inbunden)
Fler böcker inom
Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
192
Utgivningsdatum
2021-11-16
Förlag
Titan Books Ltd
Dimensioner
22 x 257 x 207 mm
Vikt
1084 g
ISBN
9781789099690

Final Fantasy XIV: The Official Cookbook

Inbunden,  Engelska, 2021-11-16
275
  • Skickas från oss inom 2-5 vardagar.
  • Fri frakt över 249 kr för privatkunder i Sverige.
Final Fantasy XIV: The Official Cookbook Kan tyvärr inte längre levereras innan julafton.
Travel through the exciting culinary world of Final Fantasy XIV. Journey through the rich culinary landscape of Hydaelyn. Featuring favorite flavors from across Eorzea and easy-to-follow instructions, this tome provides numerous tips on how to make the most of your ingredients. Start your day with Farmer's Breakfast, famed throughout Norvrandt; savor the Knight's Bread of Coerthas; dive into La Nocea's Rolanberry Cheesecake, and many more. *Perfect for every home cook. With step-by-step directions and beautiful photos, learn to make iconic in-game foods, bringing the lush culinary landscape of Final Fantasy XIV to life. *Recipes for every occasion. From quick snacks you can enjoy while exploring Eorzea to decadent desserts and meals fit for royalty, this book contains recipes for both simple and celebratory fare. .A stunning addition to your collection. This exquisitely detailed hardcover book is the perfect acquisition for your kitchen library-a must have for every Final Fantasy fan.
Visa hela texten

Passar bra ihop

  1. Final Fantasy XIV: The Official Cookbook
  2. +
  3. Knife Drop

De som köpt den här boken har ofta också köpt Knife Drop av Nick Digiovanni (inbunden).

Köp båda 2 för 566 kr

Kundrecensioner

Har du läst boken? Sätt ditt betyg »

Fler böcker av Victoria Rosenthal

Övrig information

Victoria Rosenthal launched her blog, Pixelated Provisions, in 2012 to combine her lifelong passions for video games and food by recreating consumables found in many of her favorite games. When she isn't experimenting in the kitchen and dreaming up new recipes, she spends her days developing graphics for NASA. She resides in Houston, Texas with her husband and corgi.