Fler böcker inom

Format: Inbunden (Hardback)
Språk: Engelska
Antal sidor: 216
Utgivningsdatum: 2021-02-15
Förlag: Reaktion Books
Illustratör/Fotograf: 90 in colour 100 illustrations
Illustrationer: 100 illustrations, 90 in colour
Dimensioner: 211 x 140 x 20 mm
Vikt
Antal komponenter: 1
ISBN: 9781789142822

Cherry

av Mary Newman, Constance L Kirker

Inbunden, Engelska, 2021-02-15

205

Just nu 10% rabatt på allt! Använd kod SEP23

Gäller t.o.m. 28 september 2023. Villkor

Köp

Spara som favorit

Skickas från oss inom 2-5 vardagar.
Fri frakt över 199 kr för privatkunder i Sverige.

Finns även som

E-bok (DRM)

Läs i DRM-kompatibel e-boksläsare.

402

Visa alla 1 format & utgåvor

Ripe, sensuous, irresistible: the cherry tree and its stunning blossoms conjure up many literal, metaphorical and visceral sensations. We enjoy cherry-picking, a cherry on top, and even, on occasion, to lose one's cherry. Cherries have been consumed since prehistoric times, reaching great popularity among the ancient Romans. They have come to symbolize such divergent concepts as fertility, innocence and seductiveness, inspiring Dutch still-life paintings, Freudian theory, contemporary pop artists, and one of the first food emojis. In Japan and other Asian cultures, the short-lived but beautiful cherry blossoms are important elements throughout art and literature. In this intriguing natural and cultural history, Mary Newman and Constance L. Kirker recount the origins, legends, celebrations, production and health benefits of this beloved tree.

Visa hela texten

Passar bra ihop

De som köpt den här boken har ofta också köpt Once Upon A Broken Heart av Stephanie Garber (häftad).

Köp båda 2 för 344 kr

Edible Flowers

Constance L Kirker, Mary Ann Newman

Few things in life have as much universal appeal as flowers. But why in the world would anyone eat them? Greek, Roman, Persian, Ottoman, Mayan, Chinese and Indian cooks have all recognized the feast for the senses that flowers brought to their dis...

176

Köp

Skickas inom vardagar.
Coconut

Constance L Kirker, Mary Newman

From curries to creamy pina coladas, a delectable global history of the many culinary incarnations of the coconut. The flavor and image of the coconut are universally recognizable, conjuring up sweet, exotic pleasures. Called the "Swiss army ...

150

Köp

Skickas inom vardagar.

"A charming read from beginning to end. Beautifully illustrated, it reveals the history, culinary and medicinal uses, symbolic meanings, and artistic representation of the cherry tree. . . . The more than 100 color photos and illustrations add a great deal to the book, as does the representation of global cherry recipes. Included in the appendix is a historical timeline of cherry references starting in 5,000 BCE, as well as a list of worldwide cherry-related associations and websites. Kirker and Newman have written a delightful, informative book that explores all the nuances of the beloved cherry tree." * Digestible Bits and Bites *

Constance L. Kirker (Author) Constance L. Kirker is a former Pennsylvania State University professor of art history and co-author of Edible Flowers: A Global History (Reaktion, 2017) with Mary Newman. An avid gardener and foodie, she has written numerous research publications on food history. Mary Newman (Author) Mary Newman has taught at Ohio University and the University of Malta. A member of the International Association of Culinary Professionals, she is also co-author of Why Is This Job Killing Me? (1999).