Fviken (inbunden)
Fler böcker inom
Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
324
Utgivningsdatum
2020-11-05
Förlag
Phaidon Press Ltd
Dimensioner
295 x 221 x 33 mm
Vikt
1612 g
Antal komponenter
1
ISBN
9781838661250

Fviken

4015 Days - Beginning to End

(1 röst)  |  Läs 1 recension
Inbunden,  Engelska, 2020-11-05
549
  • Skickas från oss inom 2-5 vardagar.
  • Fri frakt över 249 kr för privatkunder i Sverige.
Witty, candid, and insightful: Magnus Nilssons ode to his extraordinary restaurant, Fviken In 2019, Magnus Nilsson closed Fviken, his one-of-a-kind restaurant in remote Sweden - a difficult decision, as it was close to his heart and at the height of its success. Here is the Fviken story: how it became a world-class destination, how the industry it was a part of has changed, and why Magnus eventually elected to pursue new projects. Fviken: 4015 Days, Beginning to End is a vital commentary on food culture today and includes illuminating essays on subjects as wide ranging as creativity; balancing familial responsibilities while running a restaurant; the hypocrisy of sustainability in restaurants; the search for lagom; social media; imitation vs. plagiarism; haute cuisine; the art of hospitality; and the importance of craft over innovation. The book also includes a chronological list of every dish ever served at the restaurant and highlights 100 memorable recipes. The book's stunning photography includes a mixture of archival photographs and newly shot images of the food, the restaurant, the staff, and the surrounding setting of Northern Sweden. A textural cover made of blue cloth and red paper with a wood-grain effect references the shape and color of the Fviken building. Magnus Nilsson is the author of Fviken (2012), The Nordic Cookbook (2015), Nordic: A Photographic Essay of Landscapes (2016), and The Nordic Baking Book (2018), all published with Phaidon.
Visa hela texten

Passar bra ihop

  1. Fviken
  2. +
  3. The Farm Table

De som köpt den här boken har ofta också köpt The Farm Table av Julius Roberts (inbunden).

Köp båda 2 för 838 kr

Kundrecensioner

Det finns 1 recension av Fviken. Har du också läst boken? Om du har köpt den på Bokus.com vill vi gärna höra vad du tyckte om den! Sätt ditt betyg »
  1. Löp och köp
    Thomas Abrahamsson, 17 november 2020

    Rätt upp på topplistan av alla kokböcker..Bra läsning, inte så mycket recept, men detta är ändå svårt att reproducera. Rekommenderar denna starkt

Visa alla 1 recensioner

Fler böcker av Magnus Nilsson

Recensioner i media

"It is a tome (beautifully put together, as is typical for Phaidon) that is made for fans of Fviken's, of Nilsson's, and more importantly, of the way of life he espouses, one that is passionate but measured."Eater "A must-read for anyone obsessed with the past and future of restaurant culture, or exploring a life in better balance."Food & Wine "As idiosyncratic as the restaurant itself."Code Hospitality

Övrig information

Magnus Nilsson is one of the world's most creative and celebrated chefs, and the author of bestselling books Fviken, The Nordic Cookbook, The Nordic Baking Book, and Nordic: A Photographic Essay of Landscapes. In 2020 Magnus became academy director of MAD, where he will develop an educational institution that equips the restaurant world with the skills, tools, and perspectives to make positive change.