Glycaemic Index

Name: Glycaemic Index
Price: 1447.00 SEK
Availability: InStock
Author: Thomas Wolever
ISBN: 9781845930516

A Physiological Classification of Dietary Carbohydrate

av Thomas Wolever

Inbunden, Engelska, 2006-06-28

1447

Köp

Spara som favorit

Skickas från oss inom 7-10 vardagar.
Fri frakt över 249 kr för privatkunder i Sverige.

The glycaemic index (GI) is a measure of the ability of a food to raise blood sugar. Written by one of the co-inventors of the term, this is a clear and balanced review of current knowledge on this controversial concept. The book explores all the key issues of the definition of the GI, how to measure the GI of a food, how to apply GI information to meals and diets, the reasons why foods have different GI values and the impact of altering a diet GI on health and disease. The book highlights the benefits and the problems surrounding the GI concept, whilst encouraging readers to think critically about the issues involved.

Visa hela texten

Passar bra ihop

De som köpt den här boken har ofta också köpt Redeeming 6 av Chloe Walsh (häftad).

Köp båda 2 för 1586 kr

Low GI Handbook

Jennie Brand-Miller, Kaye Foster-Powell, Stephen Colagiuri, Thomas Wolever, Professor Jennie Brand-Miller

With over 1 million copies sold of the three previous editions, The New Glucose Revolution is the go-to book for all things GI. Now in its fourth edition, The New Glucose Revolution is completely revised and updated, expanding on the most recent s...

332

Köp

Skickas inom vardagar.