Bacilli and Agrobiotechnology: Phytostimulation and Biocontrol (häftad)
Fler böcker inom
Häftad (Paperback / softback)
Antal sidor
1st ed. 2019
Springer Nature Switzerland AG
Islam, Md Tofazzal (ed.), Rahman, M. Mahfuz (ed.), Haesaert, Geert (ed.), Boehme, Michael Henry (ed.), Pandey, Piyush (ed.)
26 Illustrations, color; 40 Illustrations, black and white; VI, 335 p. 66 illus., 26 illus. in color
Antal komponenter
1 Paperback / softback
Bacilli and Agrobiotechnology: Phytostimulation and Biocontrol (häftad)

Bacilli and Agrobiotechnology: Phytostimulation and Biocontrol

Volume 2

Häftad Engelska, 2021-08-26
  • Skickas inom 10-15 vardagar.
  • Gratis frakt inom Sverige över 199 kr för privatpersoner.
Finns även som
Visa alla 1 format & utgåvor
The Gram-positive and spore-forming Bacilli are the most dominant group of bacteria that exist in various ecological niches on the earth. They represent one of the most important unmapped pools of biodiversity with immense potential of applications in agriculture, environment, and industry. As these bacteria are highly tolerant to stressful environment and enhance plant tolerance to harsh environment such as salinity, drought, and heavy metal toxicity, plant-associated Bacilli have high potential for promoting sustainable crop production. Many species of Bacilli are being commercially used as phytostimulator and biofertilizer. Some of them are applied as biopesticide for protecting crop plants from phytopathogens and insect pests. The Bacillus-based products are becoming popular in ecologically sound and climate resilient agricultural production system. In fact, Bacillus and allied species based formulations are already dominating the biopesticides market, although, to compete with other formulations and chemical alternatives, the biology of Bacillus had to be understood from perspective of such applications. Our understanding of the biology and molecular-basis of the beneficial effects of plant-associated Bacilli has greatly been progressed in recent years through genomics, metagenomics, post-genomics and metabolomics studies. The volume two of the series Bacilli and Agrobiotechnology comprehensively reviews and updates current knowledge of Bacilli as phytostimulant and biological control of plant pests. Better understanding the biology, ecology and mechanism of action of the beneficial strains of Bacilli will play a role in the development of products to support green biotechnology in agriculture and industries.
Visa hela texten

Passar bra ihop

  1. Bacilli and Agrobiotechnology: Phytostimulation and Biocontrol
  2. +
  3. Transcendence

De som köpt den här boken har ofta också köpt Transcendence av Gaia Vince (häftad).

Köp båda 2 för 1690 kr


Har du läst boken? Sätt ditt betyg »

Övrig information

Editors: Prof. M. Tofazzal Islam, Bangladesh Sheikh Mujibur Rahman Agr Uni, Department of Biotechnology, Dr. M. Mahfuz Rahman, West Virginia University Prof. Piyush Pandey, Assam University, Department of Microbiology Prof. Michael Henry Boehme, Humboldt University of Berlin, Faculty of Life Sciences Prof. Geert Haesaert, Ghent University, Department Applied Biosciences


1. Management of Fungal Diseases on Cucumber (Cucumis sativus L.) and Tomato (Solanum lycopersicum L.) Crops in Greenhouses Using Bacillus subtilis Li Ni and Zamir K. Punja 2. Bacillus species: A potential plant growth regulator Usha Rani and Vivek Kumar 3. Bacilli in the Biocontrol of Mycotoxins Subbaiah Chalivendra and Jong Hyun Ham 4. Bacillus subtilis and Its Effect on the Post-harvest of Fruit and Flowers Rivera Chavez Fabian Heriberto, Mena Violante Hortencia Gabriela, Rubi Arriaga Martin, Bravo Jaime, Abraham Juarez Maria del Rosario, Valdes Rodriguez Silvia Edith and Victor Olalde Portugal 5. Plant growth-promotion by ACC deaminase-producing Bacilli under salt stress conditions Gustavo Santoyo, Adrian Equihua, Aurora Flores, Edgardo Sepulveda, Eduardo Valencia-Cantero, Juan M. Sanchez-Yanez, Luzmaria R. Morales, M. Govindappa and Sergio de los Santos-Villalobos 6. Bacillus subtilis-Mediated Abiotic Stress Tolerance in Plant Oksana Lastochkina 7. Exploring the Utility of Aneurinibacillus as a Bioinoculant for Sustainable Crop Production and Environmental Applications Chandandeep Kaur, G. Selvakumar and A.N. Ganeshamurthy 8. Phylogeny and Taxonomy of agriculturally important Bacillus speciesRoomina Christopher Dunlap 9. Endophytic Bacillus species induced systemic resistance to plant diseases Mohammad Tofajjal Hossain and Young Ryun Chung 10. Genomics and Post-genomics Approaches for Elucidating Molecular Mechanisms of Plant Growth Promoting Bacilli Musrat Zahan Surovy, Dipali Rani Gupta, Nur Uddin Mahmud, Zerihun T. Dame, Prodip Kumar Roy, Md Tofazzal Islam 11. Tapping the Potential of Metabolomics in New Natural Products Discovery from Bacillus Species Zerihun T. Dame and M. Tofazzal Islam 12. Genomic Insights and Comparative Genomics of Bacillus Species Having Diverse Mechanisms of Biocontrol against Fungal Phytopathogens Jina Rajkumari, Piyush Pandey 13. Bacillus species as biocontrol agents for fungal plant pathogens Cisem Bulut Albayrak 14. Application Method and Efficacy of Bacillus spp. in Mitigating Abiotic and Biotic Stresses and Enhancing Plant Performance Mahfuz Rahman and Lee Ann Moccaldi 15. Bacillus thuringiensis-based Gene Pyramiding a way Forward for a Combined Horizontal and Vertical Resistance in Plant Jane Choene Segolela, Obiro Cuthbert Wokadala, Naser Aliye Feto 16. Probiotic Bacilli in Sustainable Aquaculture Md. Mahbubur Rahman, A.Q.M. Robiul Kawser, Md. Tofazzal Islam