Microcharacterization of Proteins (e-bok)
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Format
E-bok
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PDF med LCP-kryptering (0.0 MB)
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Språk
Engelska
Antal sidor
346
Utgivningsdatum
2008-09-26
Förlag
Wiley
ISBN
9783527613977
Microcharacterization of Proteins (e-bok)

Microcharacterization of Proteins E-bok

E-bok (PDF, LCP),  Engelska, 2008-09-26
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Proteomics - the analysis of the whole set of proteins and their functions in a cell - is based on the revolutionary developments which have been achieved in protein analysis during the last years. The number of finished genome projects is growing and in parallel there is a dramatically increasing need to identify the products of revealed genes. Acting on a micro level modern protein chemistry increases our understanding of biological events by elucidating the relevant structure-function relationships. The second edition of the successful title Microcharacterization of Proteins presents a current overview of modern protein analysis: From sample preparation to sequence analysis, mass spectrometry and bioinformatics it informs about the tools needed in protein research. This makes the book indispensable for everyone involved in proteomics!
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