Fler böcker inom

Format: Häftad (Paperback)
Språk: Engelska
Antal sidor: 251
Utgivningsdatum: 2010-10-13
Förlag: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Dimensioner: 234 x 156 x 14 mm
Vikt
ISBN: 9783642059629

Is it Safe to Eat?

Name: Is it Safe to Eat?
Price: 383.00 SEK
Availability: InStock
Author: Ian Shaw
ISBN: 9783642059629

Enjoy Eating and Minimize Food Risks

av Ian Shaw

Häftad, Engelska, 2010-10-13

383

10% rabatt på allt med kod NYSTART26

Gäller t.o.m. 25 januari. Villkor.

Köp

Spara som favorit

Skickas från oss inom 10-15 vardagar.
Fri frakt över 249 kr för privatkunder i Sverige.

Finns även som

Inbunden

Skickas inom 10-15 vardagar

422

Visa alla 1 format & utgåvor

Does your perception of food risks closely mirror the real risks? The reality is not what you think it is! Nobody would expect to die of cyanide poisoning after eating an almond cake - but if you tell them there is cyanide in it, they might think at least twice about eating it. Do you know that you are spreading an aerosol of Camphylobacter bacteria around your kitchen and on other food that may lay around - and thus creating possibly life-threatening toxins - just by washing an oven-ready chicken from the supermarket before roasting it? The author, Ian Shaw, PhD, discusses all these and many other important problems and questions - ranging from GM food to natural toxins - in his easily understandable, passionate, yet authoritative and informative book. But in contrast to many other authors, Ian Shaw sets the risks of food, foodborne pathogens and food contaminats in the context of life's risks. Enjoyment of food and eating is a benefit that far outweighs the risks, at least if everybody is aware of those risks and uses measures to minimize them.

Visa hela texten