Foodways Redux (häftad)
Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
92
Utgivningsdatum
2014-11-15
Förlag
Museum Tusculanum Press
Illustrationer
Illustrations, black and white
Dimensioner
247 x 171 x 12 mm
Vikt
199 g
ISBN
9788763542111

Foodways Redux

Case Studies on Contemporary Food Practices

Häftad,  Engelska, 2014-11-15
366
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With celebrity chefs and the integration of food into the lifestyle and entertainment industries contrasting an ever-growing prominence of fears over food safety, availability, and affordability, there is no question that food culture faces new questions in today's era. This book explores the quickly changing dynamics of food production, distribution, and consumption today. Examining everyday food practices, the contributors explore topics ranging from the search for traditional foods in markets otherwise dominated by cheap and heavily processed ones to the ways digital communication supports the local organic produce industry.
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Fler böcker av Hakan Jonsson

  • Ethnologia Europaea Journal of European Ethnology

    Hakan Jonsson

    During the last decades television shows have turned chefs into celebrities, and food and cooking have become an integrated part of the lifestyle and entertainment industries. At the same time food has scare-potential; food-related health problems...

Övrig information

Hakan Joenson is associate professor in the Department of Cultural Sciences, Division of European Ethnology, at Lund University in Sweden.