Botany and Breeding of Spice Crops (häftad)
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Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
270
Utgivningsdatum
2021-10-09
Förlag
New India Publishing Agency
Dimensioner
229 x 152 x 22 mm
Vikt
663 g
ISBN
9789390591015

Botany and Breeding of Spice Crops

av A B Sharangi, Md Nasim Ali, Syandan Sinha Ray
Inbunden,  Engelska, 2021-10-09
2948
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The book offers insight into the origins and domestication of spice crops, providing detailed descriptions of various modes of plant reproduction, as well as specific techniques for emasculation and pollination. Conventional plant breeding methods are explained in great detail, as these concepts are essential for spice breeders to select the appropriate breeding tools. The book also covers tissue culture, genomics-assisted breeding, and the theory and applications of various omics, including metabolomics, genomics, transcriptomics, and proteomics. The book provides comprehensive information on spice breeding, and includes useful references to future directions in spice breeding around the world. It is an excellent resource for new age researchers, faculty members, plant breeders, policy makers, and anyone with an interest in the subject. The books focus on both theoretical and empirical studies makes it a valuable resource for all readers.
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Övrig information

A. B. Sharangi is one of the Professors of eminence in Horticulture and former Head, Department of Plantation, Spices, Medicinal and Crops, Faculty of Horticulture, Bidhan Chandra Krishi Vishwavidayalaya, West Bengal, India. Md. Nasim Ali is presently working as Associate Professor in the Department of Agricultural Biotechnology, Faculty of Agriculture, Bidhan Chandra Krishi Vishwavidayalaya, Mohanpur, Nadia, West Bengal, India. Syandan Sinha Ray is working at IRDM Faculty centre of Ramakrishna Mission Vivekananda Educational and Research Institute. As part of teaching, he teaches several aspects of Agricultural Biotechnology i.e. Plant tissue culture, Genetic engineering and Molecular tools and technique at Post Graduate level.

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