Abhinav Aeron - Böcker

This book comprises a total of fourteen chapters contributed by experts from different countries across the globe. The book is divided into five sections containing two to three chapters each. It is a comprehensive collection of articles that give...

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The book consists of a total of 17 chapters contributed by experts from ten different countries across the globe. The book is divided into six short sections containing a minimum of two chapters each. It is a comprehensive collection of articles t...

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The book "e;Industrial Microbiology: Microbes in ProcessTM"e; consists of a total of 17 chapters contributed by experts from ten different countries across the globe. The book is divided into six research areas such as Biotechnological Pot...

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This is a collection of twenty different articles from across the globe divided into four basic themes of microbial fertilisers, microbial metabolites, microbes in health and microbial fuels. The first chapter discusses removal of undesirable comp...

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The present book is a collection of twenty different articles from across the globe divided into four basic themes of microbial fertilizers, microbial metabolites, microbes in health and microbial fuels. The first chapter discusses removal of unde...

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This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. A particular focus is on the health effects of probiotics and non-dairy functional foods. The book deals al...

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This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. A particular focus is on the health effects of probiotics and non-dairy functional foods. The book deals al...

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This volume of comprehensive reviews updates our knowledge of research and commercialization of Bacillus-based products in agriculture and the environmental sector. The last couple of decades have witnessed tremendous growth of research on Bacillu...

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This volume of comprehensive reviews updates our knowledge of research and commercialization of Bacillus-based products in agriculture and the environmental sector. The last couple of decades have witnessed tremendous growth of research on Ba...

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This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. A particular focus is on the health effects of probiotics and non-dairy functional foods. The book deals al...

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This volume of comprehensive reviews updates our knowledge of research and commercialization of Bacillus-based products in agriculture and the environmental sector. The last couple of decades have witnessed tremendous growth of research on Bacillu...

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The future of agriculture greatly depends on our ability to enhance productivity without sacrificing long-term production potential. The application of microorganisms, such as the diverse bacterial species of plant growth promoting rhizobacteria (...

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The future of agriculture greatly depends on our ability to enhance productivity without sacrificing long-term production potential. The application of microorganisms, such as the diverse bacterial species of plant growth promoting rhizobacteria (...

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The future of agriculture greatly depends on our ability to enhance productivity without sacrificing long-term production potential. The application of microorganisms, such as the diverse bacterial species of plant growth promoting rhizobacteria (...

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