Annie Gray - Böcker

The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery of the Crawley household - from upstairs dinner party centrepieces to downstairs puddings and pies - and bring an authentic slice of Downton Abbey to modern ki...

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Avis Crocombe really did exist - she was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscover...

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The first official cookbook from the Downton Abbey series, timed to coincide with the release of the Downton Abbey movie in September 2019, presents more than 100 recipes that showcase the intrinsic role of food in the Crawley household.

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From Dr Annie Gray, presenter of BBC2's Victorian Bakers What does it mean to eat like a queen? Elizabeth gorged on sugar, Mary on chocolate and Anne was known as 'Brandy Nan'. Victoria ate all of this and more. The Greedy Queen celebrates Victori...

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Despite the strenuous efforts to give women equal status in the workplace over the last few decades, tension between the sexes in the workplace remains as rampant as ever: during exit interviews many women, often leaving to start their own busines...

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Despite the strenuous efforts to give women equal status in the workplace over the last few decades, tension between the sexes in the workplace remains as rampant as ever: during exit interviews many women, often leaving to start their own busines...

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Work with Me is the timely collaboration of two of the world's foremost authorities on gender relations-Barbara Annis and John Gray. Here they team up to resolve the most stressful and confusing challenges facing men and women at work, revealing, ...

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The NOVELS OF THE 18th & 19th CENTURIES collection includes books from the British Library digitised by Microsoft. The collection includes major and minor works from a period which saw the development and triumph of the English novel. These classi...

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Despite the strenuous efforts to give women equal status in the workplace over the last few decades, tension between the sexes in the workplace remains as rampant as ever: during exit interviews many women, often leaving to start their own busines...

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The day started out like any other. Then, the child misses breakfast at home and at school. This student's hunger goes unnoticed. He ends up being the "problem of the day." At the end of his day, he decides to express himself in writing ...

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*INCLUDED THE TIMES AND WATERSTONES' BEST FOOD & DRINK BOOKS OF 2021*Fill your year with flavour.The official The Kitchen Cabinet compendium is here at last, with over 100 hours of dinner table talk distilled into this handy almanac, a year in the...

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Annie Harrower-Gray opens up an alternative view of Scotland's turbulent history, revealing three centuries through the eyes of the nation's women. The whole of society appears, from ordinary labourers, prostitutes and factory hands to their more ...

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Annie Harrower-Gray opens up an alternative view of Scotland's turbulent history, revealing three centuries through the eyes of the nation's women. The whole of society appears, from ordinary labourers, prostitutes and factory hands to their more ...

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A delicious anthology of classic food writing to satisfy every palate, this gorgeous book will delight food lovers everywhere. Part of the Macmillan Collector's Library; a series of stunning pocket size classics. These beautiful books make perfect...

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A delicious anthology of classic food writing to satisfy every palate, this gorgeous book will delight food lovers everywhere.Part of the Macmillan Collector's Library; a series of stunning pocket size classics. These beautiful books make perfect ...

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Recipes, notes, and photos from the show, ';sumptuously presented in spectacular fashion even the blessed Lady Mary would approve of' (Chowhound). Food historian and show consultant Annie Gray gives a rich and fascinating insight into the backgrou...

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This gift set edition of The Official Downton Abbey Cookbook makes the beloved TV drama come to life through recipes and an exclusive apron. The Official Downton Abbey Cookbook - Gift Set Edition presents over 100 recipes that showcase the cookery...

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Annie Harrower-Gray opens up an alternative view of Scotland's turbulent history, revealing three centuries through the eyes of the nation's women. The whole of society appears, from ordinary labourers, prostitutes and factory hands to their more ...

Läs mer »

From Dr Annie Gray, presenter of BBC2's Victorian Bakers What does it mean to eat like a queen? Elizabeth gorged on sugar, Mary on chocolate and Anne was known as 'Brandy Nan'. Victoria ate all of this and more. The Greedy Queen celebrates Victori...

Läs mer »

This is the story of a woman who was not a royal, not rich, not famous; someone who simply worked hard and enjoyed her life. But while Georgina Landemare saw herself as ordinary, her accomplishments were anything but. Georgina started her career a...

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One of Spectator's Best Cookery Books of the Year'A joy to immerse oneself in' Andi Oliver'In the field of food history, Annie Gray leads the pack' Jay RaynerFor many people Christmas wouldn't be Christmas without a turkey and trimmings, pudding a...

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*INCLUDED THE TIMES AND WATERSTONES' BEST FOOD & DRINK BOOKS OF 2021* Fill your year with flavour. The official The Kitchen Cabinet compendium is here at last, with over 100 hours of dinner table talk distilled into this handy almanac, a year ...

Läs mer »

This is the story of a woman who was not a royal, not rich, not famous; someone who simply worked hard and enjoyed her life. But while Georgina Landemare saw herself as ordinary, her accomplishments were anything but. Georgina started her career a...

Läs mer »

One of Spectator's Best Cookery Books of the Year 'A joy to immerse oneself in' Andi Oliver 'In the field of food history, Annie Gray leads the pack' Jay Rayner For many people Christmas wouldn't be Christmas without a turkey and trimmings, puddin...

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'A joy to immerse oneself in' Andi Oliver 'In the field of food history, Annie Gray leads the pack' Jay Rayner For many people Christmas wouldn't be Christmas without a turkey and trimmings, pudding and brandy butter. And yet it wasn't always that...

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