Anthony Bourdain - Böcker

The classic bestseller from the star of Parts Unknown and No Reservations: 25th Anniversary edition, with a new introduction by Irvine Welsh. BEFORE THERE WAS THE BEAR, THERE WAS BOURDAIN. 'Elizabeth David written by Quentin Tarantino' A.A. Gill '...

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*New for 2025: celebrate the life and legacy of the inimitable Anthony Bourdain with KITCHEN CONFIDENTIAL: 25TH ANNIVERSARY EDITION and LES HALLES COOKBOOK: 20TH ANNIVERSARY EDITION* BEFORE THERE WAS THE BEAR, THERE WAS BOURDAIN. Brash, wild, orig...

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'Terrific ? His love for his subjects - both the food and the cook - sings' Telegraph 'Christ, could Bourdain weave words ... The guy wrote like a poet' Guardian A celebration of the life and legacy of one of the most important food writers of all...

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A guide to some of the worlds most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the ...

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Anthony Bourdain is man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These day...

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In 1906, at a prosperous Long Island summer home, a family falls ill and typhoid is diagnosed. When Dr George Soper is called in to find the source of the contagion, he notices that the household cook has gone missing. She is Mary Mallon, the woma...

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'As ferociously rude as anything Bourdain has done before' Guardian 'Terrific ... His love for his subjects - both the food and the cook - sings' Telegraph 'Bourdain has insight, access and good taste, and he's a naturally engaging writer' New Yor...

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Anthony Bourdain, life-long line cook and bestselling author of "Kitchen Confidential", sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon whe...

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'This compilation shows he was so much more than the sum of his television work' Spectator The definitive, career-spanning collection of writing from Anthony Bourdain, including unpublished and never-before-seen material, with an Introduction by P...

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An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition Almost two¿decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by t...

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For all those Anthony Bourdain fans who are hungering for more, here is Nasty Bits - a collection of his journalism. As usual Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whethe...

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Don't miss this original graphic novel from Anthony Bourdain, renowned chef, New York Times bestselling author (Kitchen Confidential, Medium Raw), and star of the Emmy-winning hit travel show No Reservations and the brand-new series The Layover! C...

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THE CLASSIC BESTSELLER: 'The greatest book about food ever written' 'A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically gripping than a Stephen King novel' Sunday Times 'Extraordinary ... written w...

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Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TVs Travel Channel. Bourdain calls his book, A Bloody Valentin...

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"e;This body of work, these 30 years of reviews of dining in North Dakota, is in a sense a history of dining in America."e; -Anthony BourdainIn Grand Forks, North Dakota, a small town where professors moonlight as farmers, farmers moonligh...

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"e;Compulsively readable . . . Although ostensibly a recipe book, this is as engaging and readable a memoir as Kitchen Confidential."e; -The AtlanticForewords by Anthony Bourdain and David ChangMission Chinese Food is not exactly a Chinese...

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A guide to some of the worlds most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony BourdainAnthony Bourdain saw more of the world than nearly anyone. His travels took him from the h...

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The chef's towering white toque, the high bonnet, is the mark of achievement to which every young sauce-stirrer aspires. Idwal Jones's urbane novel follows the young provincial Jean as he attempts to master culinary art at the hands of Paris's mos...

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Once a year, the world’s finest and most beloved chefs (and the foodies who love them) converge on Miami’s South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, in celebration of the festival&rs...

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Welcome to Big Gay Ice Cream’s debut cookbook, a yearbook of ice cream accomplishments—all the recipes you need to create delicious frozen treats.• New to making ice cream at home? Never fear—freshman yea...

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In somethingtofoodabout, drummer, producer, musical director, culinary entrepreneur, and New York Times bestselling author, Questlove, applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in Am...

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New York Times bestselling author Michael Ruhlman deconstructs the "e;essential knowledge all cooks and food people need"e; (The New York Times Book Review) to reveal what professional chefs know only after years of training and experience...

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