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  1. Bioactive Compounds in Fermented Foods

    av Amit Kumar Rai, Anu Appaiah K A

    Inbunden, Engelska, 2021-11-30
    2786
    Köp
    Skickas från oss inom 10-15 vardagar.
    Bioactive Compounds in Fermented Foods

    The volume reviews different types of bioactive components associated with food fermentation and their impact on human health. The diversity of microorganism responsible for the production of different types of fermented foods and beverages includ...

    Läs mer »

  2. Bioactive Compounds in Fermented Foods E-bok

    av Amit Kumar Rai, Anu Appaiah K A

    E-bok (LCP), Engelska, 2021-11-29
    1185
    Ladda ned
    Läs i Bokus Reader för iOS och Android.
    Bioactive Compounds in Fermented Foods

    The volume reviews different types of bioactive components associated with food fermentation and their impact on human health. The diversity of microorganism responsible for the production of different types of fermented foods and beverages includ...

    Läs mer »

  3. Bioactive Compounds in Fermented Foods E-bok

    av Amit Kumar Rai, Anu Appaiah K A

    E-bok (PDF, LCP), Engelska, 2021-11-29
    1185
    Ladda ned
    Läs i Bokus Reader för iOS och Android.
    Bioactive Compounds in Fermented Foods

    The volume reviews different types of bioactive components associated with food fermentation and their impact on human health. The diversity of microorganism responsible for the production of different types of fermented foods and beverages includ...

    Läs mer »

  4. Bioactive Compounds in Fermented Foods

    av Amit Kumar Rai, Anu Appaiah K A

    Häftad, Engelska, 2024-01-29
    855
    Köp
    Skickas från oss inom 10-15 vardagar.
    Bioactive Compounds in Fermented Foods

    The volume reviews different types of bioactive components associated with food fermentation and their impact on human health. The diversity of microorganism responsible for the production of different types of fermented foods and beverages includ...

    Läs mer »