Carlo Petrini - Böcker

Take a breath...Read slowly. How often in the course and crush of our daily lives do we afford ourselves moments to truly relish-to truly be present in-the act of preparing and eating food? For most of us, our enjoyment of food has fallen victim t...

Läs mer »

Take a breath...Read slowly. How often in the course and crush of our daily lives do we afford ourselves moments to truly relish-to truly be present in-the act of preparing and eating food? For most of us, our enjoyment of food has fallen victim t...

Läs mer »

Take a breath.... Read slowly.How often in the course and crush of our daily lives do we afford ourselves moments to truly relish-to truly be present in-the act of preparing and eating food? For most of us, our enjoyment of food has fallen victim ...

Läs mer »

Porta Palazzo, arguably Western Europe's largest open-air market, is a central economic, social, and cultural hub for Italians and migrants in the city of Turin. Open-air markets like Porta Palazzo have existed for centuries in Europe; although th...

Läs mer »

America's fast food culture reflects not only what we eat-foods that are processed and packaged for convenience-but also how we eat-munching as we multitask and not really tasting the super-sized meals we ingest. But in recent years, a more though...

Läs mer »

By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically modified organisms, food-borne diseases, and industrial farming. Now it i...

Läs mer »

Inspiring the global fight to revolutionize the way food is grown, distributed, and eaten. In the almost thirty years since Carlo Petrini began the Slow Food organization, he has been constantly engaged in the fight for food justice. Beginning fir...

Läs mer »

Inspiring the global fight to revolutionize the way food is grown, distributed, and eaten. In the almost thirty years since Carlo Petrini began the Slow Food organization, he has been constantly engaged in the fight for food justice. Begin...

Läs mer »

In a world increasingly dominated by fast food, The Pleasures of Slow Food celebrates heritage recipes, artisan traditions, and the rapid evolution of a movement to make good food a part of everyday life. Slow Food is defined by how its made: if i...

Läs mer »

The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these migrations, just as invariably they engaged with the foods they encountered in their new e...

Läs mer »

The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these migrations, just as invariably they engaged with the foods they encountered in their new e...

Läs mer »

Could there ever be an alternative stock exchange dedicated to slow, small, and local? Could a million American families get their food from CSAs? What if you had to invest 50 percent of your assets within 50 miles of where you live?Such questions...

Läs mer »

The Atlas of American Artisan Cheese is the first reference book of its kind and a must-have for every foodie's library. Jeffrey P. Roberts lavishes loving attention on the growing local food and farmstead movement in what is fast becoming a natio...

Läs mer »

Der Agnostiker Petrini und Papst Franziskus: Gesprÿche zu politischen ThemenCarlo Petrini, der Begründer der Slow-Food-Bewegung und Initiator des internationalen landwirtschaftlichen Netzwerks Terra Madre, hat mit Papst Franziskus in den letzten...

Läs mer »

Einander zuhören, die Sinne schärfen, sich einmischen im Kleinen wie im Großen - Carlo Petrini und Luis Sepúlveda erzählen uns von ihrer je eigenen Sicht auf die Dinge im Leben, die für Freude und Glück stehen: gutes Essen, Zeit für das Schöne ode...

Läs mer »

Back to the roots: Wer für den guten Geschmack, für neue, intelligente Lebensmittel kämpft, schützt die biologische Vielfalt und kann damit eine Revolution auslösen. Ein neues Bündnis zwischen Köchen und Bauern ist der natürliche Weg zu nachhaltig...

Läs mer »

Back to the roots: Wer für den guten Geschmack, für neue, intelligente Lebensmittel kÿmpft, schützt die biologische Vielfalt und kann damit eine Revolution auslösen. Ein neues Bündnis zwischen Köchen und Bauern ist der natürliche Weg zu na...

Läs mer »

Un relato inspirador sobre las actividades de Slow Food y su lucha mundial por revolucionar la forma en que los alimentos se cultivan, se distribuyen y se comen.Para Petrini la comida es una camino hacia la libertad. Si las personas pueden aliment...

Läs mer »