Cynthia Graubart - Böcker

As tradition goes, Sunday afternoons in the South often drift into Sunday suppers, a cherished meal that is lovingly cooked and shared. In her newest book, author and Southern Living contributor Cynthia Graubart sets out to revitalise the iconic S...

Läs mer »

The coauthors of Mastering the Art of Southern Cooking share recipes and baking secrets for biscuits of all kinds plus dishes that incorporate them.   In Southern Biscuits, Nathalie Dupree and Cynthia Graubart cover every biscuit imaginable, ...

Läs mer »

This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes.   In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the...

Läs mer »

From a James Beard Award–winning author, creative and easy recipes, tips, and techniques for your slow cooker. Meals for two have never been so easy or delicious. Using nothing more than a slow cooker for heat and a few common kitchen helper...

Läs mer »

From the James Beard Award–winning author of Slow Cooking for Two comes even more creative, delicious, and easy recipes for your slow cooker. In Slow Cooker Double Dinners for Two, Cynthia Graubart expands her unique concept of using a 3-1/2...

Läs mer »

Personal stories and recipes reveal the culinary journey of the James Beard Award–winning “Queen of Southern Cuisine” (Southern Living).   Nathalie Dupree is a storyteller, and in this delightful book she shares her favorite...

Läs mer »

While fried chicken may be the South's iconic dish, when it comes tosouthern foodways, there are a lot of ways to love America's most popularfowl. Preparations range from Country Captain to Carolina Chicken Bogto Chicken and Parslied Dumplings and...

Läs mer »

While fried chicken may be the South's iconic dish, when it comes to southern foodways, there are a lot of ways to love America's most popular fowl. Preparations range from Country Captain to Carolina Chicken Bog to Chicken and Parslied Dumplings ...

Läs mer »

While fried chicken may be the South's iconic dish, when it comes to southern foodways, there are a lot of ways to love America's most popular fowl. Preparations range from Country Captain to Carolina Chicken Bog to Chicken and Parslied Dumplings ...

Läs mer »

Prized for their taste and nutrition, blueberries are a favorite for eating by the handful and as an ingredient in cooking and baking. Blueberry Love celebrates this sweet-tart summer fruit with 46 recipes for enjoying blueberries, fresh or frozen...

Läs mer »

The arrival of fresh strawberries signals the start of summer, the time to visit pick-your-own farms and farmers' markets to stock up on plump, ripe berries. Strawberry Love celebrates strawberry season with 45 recipes, all beautifully photographe...

Läs mer »

Grate, slice, chop, spiralize, pickle, and transform a bumper crop of zukes into delicious dishes to share all season long. Sweet to savory, breakfast to dinner, Zucchini Love proves how versatile this summer favorite can be! Both an easy-to-grow ...

Läs mer »

While fried chicken may be the South's iconic dish, when it comes to southern foodways, there are a lot of ways to love America's most popular fowl. Preparations range from Country Captain to Carolina Chicken Bog to Chicken and Parslied Dumplings ...

Läs mer »