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Harry Wichers - Böcker

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  1. Chemical and Biological Properties of Food Allergens

    av Lucjan Jedrychowski, Harry J Wichers

    Häftad, Engelska, 2019-10-10
    854
    Köp
    Skickas från oss inom 10-15 vardagar.
    Chemical and Biological Properties of Food Allergens

    In the U.S. alone, severe food-related allergic reactions account for an estimated 30,000 emergency room visits and 150 deaths per year - unsettling statistics for food product developers and manufacturers who are charged with ensuring food safety...

    Läs mer »

  2. Chemical and Biological Properties of Food Allergens E-bok

    av Lucjan Jedrychowski, Harry J Wichers

    E-bok (LCP), Engelska, 2009-09-28
    1034
    Ladda ned
    Läs i Bokus Reader för iOS och Android.
    Chemical and Biological Properties of Food Allergens

    In the U.S. alone, severe food-related allergic reactions account for an estimated 30,000 emergency room visits and 150 deaths per year - unsettling statistics for food product developers and manufacturers who are charged with ensuring food safety...

    Läs mer »

  3. Wageningen UR Frontis Series, del 10:

    Allergy Matters

    av Luund J Gilissen, Luud J E J Gilissen, Harry J Wichers, Huub F J Savelkoul, Robert J Bogers

    Inbunden, Engelska, 2006-01-30
    1667
    Köp
    Skickas från oss inom 10-15 vardagar.
    Allergy Matters

    In Western societies, the incidence and prevalence of respiratory and food-related allergies have increased rapidly over the past decades. Changes in life style, e.g. in hygiene, child vaccination, housing insulation, food consumption patterns, et...

    Läs mer »

  4. Wageningen UR Frontis Series, del 10:

    Allergy Matters

    av Luud J E J Gilissen, Harry J Wichers, Huub F J Savelkoul, Robert J Bogers, Luud J E J Gilissen

    Häftad, Engelska, 2006-01-30
    1667
    Köp
    Skickas från oss inom 10-15 vardagar.
    Allergy Matters

    In Western societies, the incidence and prevalence of respiratory and food-related allergies have increased rapidly over the past decades. Changes in life style, e.g. in hygiene, child vaccination, housing insulation, food consumption patterns, et...

    Läs mer »

  5. Chemical and Biological Properties of Food Allergens

    av Lucjan Jedrychowski, Harry J Wichers

    Inbunden, Engelska, 2009-09-28
    2553
    Köp
    Skickas från oss inom 10-15 vardagar.
    Chemical and Biological Properties of Food Allergens

    In the U.S. alone, severe food-related allergic reactions account for an estimated 30,000 emergency room visits and 150 deaths per year - unsettling statistics for food product developers and manufacturers who are charged with ensuring food safety...

    Läs mer »

  6. Chemical and Biological Properties of Food Allergens E-bok

    av Lucjan Jedrychowski, Harry J Wichers

    E-bok (PDF, LCP), Engelska, 2009-09-28
    1325
    Bevaka
    Tillfälligt slut - klicka "Bevaka" för att få ett mejl när boken går att beställa igen. Läs i Bokus Reader för iOS och Android.
    Chemical and Biological Properties of Food Allergens

    In the U.S. alone, severe food-related allergic reactions account for an estimated 30,000 emergency room visits and 150 deaths per year - unsettling statistics for food product developers and manufacturers who are charged with ensuring food safety...

    Läs mer »

  7. Managing Allergens in Food E-bok

    av Clare Mills, Harry Wichers, Karin Hoffmann-Sommergruber

    E-bok (LCP), Engelska, 2006-11-30
    2437
    Ladda ned
    Läs i Bokus Reader för iOS och Android.
    Managing Allergens in Food

    Controlling allergens in food is a matter of increasing importance for the food industry, especially in light of recent legislation. Effective handling of allergens depends on identifying allergenic ingredients, creating separate production lines ...

    Läs mer »