Jean-Louis Flandrin - Böcker

When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and ...

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When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and ...

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In this book, the author provides a detailed analysis of kinship, household and family relations in early modern France. He discusses the strength of kinship and family ties, the structure of households, the rights and duties of husband and wife, ...

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First Published in 1991. In this book the author looks at the history of sexuality, discussing topics of love from the 15th century onwards, sexual morality and marriage, ancient and modern adages conernong procreation as a part of society&nb...

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First Published in 1991. In this book the author looks at the history of sexuality, discussing topics of love from the 15th century onwards, sexual morality and marriage, ancient and modern adages conernong procreation as a part of society&nb...

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First Published in 1991. In this book the author looks at the history of sexuality, discussing topics of love from the 15th century onwards, sexual morality and marriage, ancient and modern adages conernong procreation as a part of society and the...

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