Filtrera

Ämne
  • (2)
  • (7)
  • (2)
Format
  • (2)
  • (6)
  • (1)
Leveranstid
  • (5)
  • (6)

Jose A Teixeira - Böcker

Visar alla böcker av Jose A Teixeira. Handla med fri frakt och snabb leverans!

Sortering:

  1. Engineering Aspects of Food Biotechnology

    av Jose A Teixeira, Antonio A Vicente

    Häftad, Engelska, 2017-10-23
    1374
    Köp
    Skickas från oss inom 7-10 vardagar.
    Engineering Aspects of Food Biotechnology

    Food biotechnologys typical developments and applications have occurred in the fields of genetics and in enzyme- and cell-based biological processes, with the goal of producing and improving food ingredients and foods themselves. While these devel...

    Läs mer »

  2. Corruption, Economic Growth and Globalization E-bok

    av Aurora A C Teixeira, Carlos Pimenta, Antonio Maia, Jose Antonio Moreira

    E-bok (LCP), Engelska, 2015-08-14
    724
    Ladda ned
    Läs i Bokus Reader för iOS och Android.
    Corruption, Economic Growth and Globalization

    Corruption is increasingly placed on top of the agenda of national governments and supra national institutions, such as the OECD, UN or the World Bank. A necessary condition for promoting sustainable economic growth is the pre-existence of a stabl...

    Läs mer »

  3. Corruption, Economic Growth and Globalization E-bok

    av Aurora A C Teixeira, Carlos Pimenta, Antonio Maia, Jose Antonio Moreira

    E-bok (PDF, LCP), Engelska, 2015-08-14
    724
    Ladda ned
    Läs i Bokus Reader för iOS och Android.
    Corruption, Economic Growth and Globalization

    Corruption is increasingly placed on top of the agenda of national governments and supra national institutions, such as the OECD, UN or the World Bank. A necessary condition for promoting sustainable economic growth is the pre-existence of a stabl...

    Läs mer »

  4. Advances in Processing Technologies for Bio-based Nanosystems in Food E-bok

    av Oscar L Ramos, Ricardo N Pereira, Miguel A Cerqueria, Jose A Teixeira, Antonio A Vicente

    E-bok (LCP), Engelska, 2019-07-25
    3255
    Ladda ned
    Läs i Bokus Reader för iOS och Android.
    Advances in Processing Technologies for Bio-based Nanosystems in Food

    Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel systems that can produce safer, nutritious, healthier, sustainable, and environmental-friendly food p...

    Läs mer »

  5. Advances in Processing Technologies for Bio-based Nanosystems in Food E-bok

    av Oscar L Ramos, Ricardo N Pereira, Miguel A Cerqueria, Jose A Teixeira, Antonio A Vicente

    E-bok (PDF, LCP), Engelska, 2019-07-25
    3255
    Ladda ned
    Läs i Bokus Reader för iOS och Android.
    Advances in Processing Technologies for Bio-based Nanosystems in Food

    Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel systems that can produce safer, nutritious, healthier, sustainable, and environmental-friendly food p...

    Läs mer »

  6. Engineering Aspects of Milk and Dairy Products

    av Jane Selia Dos Reis Coimbra, Jose A Teixeira

    Inbunden, Engelska, 2009-11-24
    2185
    Bevaka
    Tillfälligt slut - klicka "Bevaka" för att få ett mejl när boken går att beställa igen.
    Engineering Aspects of Milk and Dairy Products

    Expert Insight into the Engineering Aspects of Dairy Products Manufacturing Consumer demand is constantly on the rise for better and more nutritious dairy products, from traditional milk to new, high-value added products like meal-replacement drin...

    Läs mer »

  7. Engineering Aspects of Milk and Dairy Products E-bok

    av Jane Selia Dos Reis Coimbra, Jose A Teixeira

    E-bok (PDF, LCP), Engelska, 2016-04-19
    1412
    Bevaka
    Tillfälligt slut - klicka "Bevaka" för att få ett mejl när boken går att beställa igen. Läs i Bokus Reader för iOS och Android.
    Engineering Aspects of Milk and Dairy Products

    Expert Insight into the Engineering Aspects of Dairy Products ManufacturingConsumer demand is constantly on the rise for better and more nutritious dairy products, from traditional milk to new, high-value added products like meal-replacement drink...

    Läs mer »

  8. Engineering Aspects of Food Biotechnology

    av Jose A Teixeira, Antonio A Vicente

    Inbunden, Engelska, 2013-08-29
    3201
    Köp
    Skickas från oss inom 5-8 vardagar.
    Engineering Aspects of Food Biotechnology

    Food biotechnologys typical developments and applications have occurred in the fields of genetics and in enzyme- and cell-based biological processes, with the goal of producing and improving food ingredients and foods themselves. While these devel...

    Läs mer »

  9. Engineering Aspects of Food Biotechnology E-bok

    av Jose A Teixeira, Antonio A Vicente

    E-bok (PDF, LCP), Engelska, 2013-08-29
    1664
    Ladda ned
    Läs i Bokus Reader för iOS och Android.
    Engineering Aspects of Food Biotechnology

    Food biotechnology''s typical developments and applications have occurred in the fields of genetics and in enzyme- and cell-based biological processes, with the goal of producing and improving food ingredients and foods themselves. While these dev...

    Läs mer »