Karen Page - Böcker

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience, the authors present the definitive guide to creating &quo...

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"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony." --Molly O'...

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This textbook is much needed in the current context of increased patient acuity and bed occupancy, shorter hospital stays, and the new work being done in the area of early recognition of the deteriorating patient. p class=msonormal style="margin:...

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Becoming a Chef, Revised is the updated and expanded edition of the 1996 James Beard Foundation Award for Best Writing on Food, and reflects all the most recent advances made in the culinary industry. It features the career advice of the biggest, ...

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Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs i...

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Der Vorgangerband, "e;Das Lexikon der Aromen und Geschmackskombinationen"e;, wurde mit Lob uberschuttet und fur seinen damals vollig neuartigen Ansatz der systematischen Aufschlusselung von Geschmack und Aroma in Form von Listen zueinander...

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Dieses Buch ist ein umfassendes Nachschlagewerk und eine unerschöpfliche Quelle der Inspiration für Köche, Küchenchefs und alle Kochinteressierten, die das kreative Spiel mit Aromen und Geschmackskombinationen suchen. Alphabetisch geordnet von A w...

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Understanding social, emotional and behavioural development is the foundation for creating a successful learning environment in educational settings. In order to teach and offer differentiated learning, the teacher needs to consider ages and stage...

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