Michael Pollan - Böcker

The No.1 New York Times Bestseller 'Reminds us that the mind is the greatest mystery in the universe' Yuval Noah Harari, Guardian, Books of the Year Could psychedelic drugs change our worldview? Join Michael Pollan on a journey to the frontiers of...

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  När LSD upptäcktes på 1940-talet tycktes det för forskare och läkare utgöra startpunkten för en psykologisk revolution. De psykedeliska substanserna föreföll inte bara kunna sprida ljus över medvetandets mysterier utan också ge lindring mot...

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När LSD upptäcktes på 1940-talet tycktes det för forskare och läkare utgöra startpunkten för en psykologisk revolution. De psykedeliska substanserna föreföll inte bara kunna sprida ljus över medvetandets mysterier utan också ge lindring mot missbr...

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Brought to you by Penguin.How to Change Your Mind is a report from what could very well be the future of human consciousness, written and read by Michael Pollan. When LSD was first discovered in the 1940s, it seemed to researchers, scientists and ...

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'It's a trip - engrossing, eye-opening, mind altering' New Statesman 'Fascinating. Pollan is the perfect guide ... curious, careful, open minded' The Guardian From the international bestselling author of How to Change Your Mind comes a ground-brea...

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Michael Pollan's In Defence of Food is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well. This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the ki...

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The No.1 New York Times Bestseller'Reminds us that the mind is the greatest mystery in the universe' Yuval Noah Harari, Guardian, Books of the YearCould psychedelic drugs change our worldview? One of America's most admired writers takes us on a mi...

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A farmer cultivates genetically modified potatoes so that a customer at McDonald's half a world away can enjoy a long, golden french fry. A gardener plants tulip bulbs in the autumn and in the spring has a riotous patch of colour to admire. Two si...

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Pollan writes about the ecology of the food humans eat and why--what it is, in fact, that we are eating. Discussing industrial farming, organic food, and what it is like to hunt and gather food, this is a surprisingly honest and self-aware account...

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The bestselling author of the "Botany of Desire" explores the ecology of eating to unveil why man consumes what he consumes in the 21st century.

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THE INSPIRATION FOR THE NEW NETFLIX SERIES 'It's not often that a life-changing book falls into one's lap ... Yet Michael Pollan's Cooked is one of them.' SundayTelegraph 'This is a love song to old, slow kitchen skills at their delicious best' Ka...

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Brought to you by Penguin. Of all the many things humans rely on plants for, surely the most curious is our use of them to change consciousness: to stimulate, calm, or completely alter the qualities of our mental experience. In This Is Your Mind O...

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'It's a trip - engrossing, eye-opening, mind altering' New Statesman'Fascinating. Pollan is the perfect guide ... curious, careful, open minded' The GuardianFrom the international bestselling author of How to Change Your Mind comes a ground-breaki...

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In twenty short books, Penguin brings you the classics of the environmental movement. Food Rules, Michael Pollan's wise and witty critique of the western industrialised diet, distils the wisdom of history and traditional cultures to three simple r...

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The #1 New York Times bestseller. A brilliant and brave investigation into the medical and scientific revolution taking place around psychedelic drugs--and the spellbinding story of his own life-changing psychedelic experiences When Michael Pollan...

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New York Times and USA Today Bestseller"e;Eat food, not too much, mostly plants."e; With these seven words, Michael Pollanbrother of Lori, Dana, and Tracy Pollan, and son of Corkystarted a national conversation about how to eat for optimal...

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In sixty-four bite-sized pieces of advice, Michael Pollan's Food Rules tells you everything you need to know to eat healthily, dine happily and live well. Eat food. Mostly plants. Not too much. Using those seven simple words as his guide, internat...

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'A must-read ... satisfying, rich ... loaded with flavour' Sunday Telegraph This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the kind that comes in a packet, or has lists of unpronounceable ingredie...

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Eat food. Mostly plants. Not too much. Using those seven words as his guide, Michael Pollan offers this indispensable handbook for anyone concerned about health and food. Simple, sensible and easy to use, Food Rules is a set of memorable adages or...

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THE INSPIRATION FOR THE NEW NETFLIX SERIES 'It's not often that a life-changing book falls into one's lap ... Yet Michael Pollan's Cooked is one of them.' SundayTelegraph'This is a love song to old, slow kitchen skills at their delicious best' Kat...

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'It's a trip - engrossing, eye-opening, mind altering' New Statesman 'Fascinating. Pollan is the perfect guide ... curious, careful, open minded' The Guardian From the international bestselling author of How to Change Your Mind comes a ground-brea...

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The author of the acclaimed bestseller "Second Nature" turns his sharp insight to the craft of building, as he recounts the process of designing and constructing a small one-room structure on his rural Connecticut property.

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From the bestselling author of "The Omnivore's Dilemma" and "In Defense of Food" comes this collection of simple, sensible, and easy to use rules--the perfect guide for anyone who would like to become more mindful of the food h...

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An enhanced edition of Food Rules-beautifully illustrated and packed with additional food wisdom Michael Pollan's Food Rules prompted a national discussion helping to change the way Americans approach eating. This new edition illustrated by celebr...

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In COOKED, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements-fire, water, air, and earth-to transform the stuff of nature into delicious things to ea...

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The three groundbreaking books from our most trusted guide to food, now brought together for the first time In a few short years, Michael Pollan has completely transformed America's understanding of eating. Now, Pollan on Food collects the New Yor...

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Confucius called them the "e;king of fragrant plants,"e; and John Ruskin condemned them as "e;prurient apparitions."e; Across the centuries, orchids have captivated us with their elaborate exoticism, their powerful perfumes, and th...

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“Unlike any other gardening book I know, with its Old World charm, its down-to-earth practicality, its whimsy and sophistication.”—Brooke Astor, The New York Times Book ReviewA classic in the literature of the garden, Green ...

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Arranged in alphabetical order, from annuals to wildflowers, this compilation of literary garden lore and essays offers informed, strongly personal advice on how to grow things, garden traditions, and plant and human history. Reprint. 15,000 first...

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Every schoolchild learns about the mutually beneficial dance of honeybees and flowers: the bee collects nectar and pollen to make honey and, in the process, spreads the flowers' genes. In "The Botany of Desire, " Pollan ingeniously demon...

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