Nathalie Dupree - Böcker

In this warm and moving anthology, a group of bestselling authors and writers pay tribute to legendary, larger-than-life New York Times bestselling author Dorothea Benton Frank and her literary legacy, capturing her unforgettable spirit, joy, and ...

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NEW YORK TIMES BESTSELLER! In this entertaining anthology, a group of bestselling authors and writers pay tribute to legendary, larger-than-life New York Times bestselling author Dorothea Benton Frank and her literary legacy. Inspired by the title...

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NEW YORK TIMES BESTSELLER!In this warm and moving anthology, a group of bestselling authors and writers pay tribute to legendary, larger-than-lifeNew York Timesbestselling author Dorothea Benton Frank and her literary legacy.Inspired by the title ...

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More than 90 million television viewers have come to count on Nathalie Dupree's popular PBS series for down-home recipes that make sense in today's world. With this book, Nathalie proves once again that anyone can make delicious home-cooked meals,...

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Welcome to Nathalie Dupree's South, a place of ladies' luncheons, bake sales, fresh fish dinners, and pit barbecue, where time seems to move a bit more slowly and where fresh, flavorful food is an indispensable part of everyday life. For...

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Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree's enthusiastic nationwide audience. Many of the dishes prepared on New Southern C...

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Breakfast shrimp and grits has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season. Now, renowned Southern cuisine maven and author Nathalie Dupree is pleased to offer an entire cook...

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Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, "Southern Biscuits" is the definitive biscuit-baking book featuring recipes and baking secrets for every flavor and sty...

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The coauthors of Mastering the Art of Southern Cooking share recipes and baking secrets for biscuits of all kinds plus dishes that incorporate them.   In Southern Biscuits, Nathalie Dupree and Cynthia Graubart cover every biscuit imaginable, ...

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This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes.   In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the...

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Nathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country--from top to bottom, coast to coast. All-new photography, new reci...

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Personal stories and recipes reveal the culinary journey of the James Beard Award–winning “Queen of Southern Cuisine” (Southern Living).   Nathalie Dupree is a storyteller, and in this delightful book she shares her favorite...

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